"Huamao" pickles are very famous in the Baoding area. They have a long history, a variety of types, and excellent quality, and have been recognized as "Traditional Chinese Brands." Although online shopping and delivery are now more convenient, it is still not easy for friends in other areas to purchase them. In fact, many people also make their own pickles, so "Huamao" pickles can also be made.

Huamao Pickles: SauceRadish

IngredientsPreparation

500g pickled radishSoy sauce250gSugarA small amount, 2.5g sesame oil,Ginger1.5g,White sugar10g,Chili1g chili powder,Sesame seeds5g,Star anise2g, a little yellow pepper.

Method

1. After cutting the pickled radish into strips, soak it in water for 24 hours, changing the water twice, then drain.

2. In a pot, add 250g of soy sauce, then add white sugar, sugar, and mix well, then pour into a clean container.

3. Heat 2.5g of sesame oil, add 1g of chili powder, stir-fry, then pour into the container.

4. Add ginger strips, sesame seeds, star anise, and a little yellow wine to the container, stir well, then add radish strips, and stir twice every day. It will be ready after a week.

Tips

The amount of chili and other seasonings should be adjusted according to your taste.

Huamao Pickles: SauceCucumber

Ingredients Preparation

5 cucumbers, 3 cloves of garlic, 2 bowls of old soy sauce, 1 spoon of sugar, 1 spoon of vegetable oil.Star anise2, a little bay leaf.

Method

1. Wash and dry the cucumbers, then cut them in half and remove the core.

2. Place the cucumbers in a container, add a spoonful of salt and chopped garlic, and mix.

3. Place the cucumbers in a container with a filter, add a weight to press, then refrigerate overnight.

4. In a pot, add 2 bowls ofSoy sauce, add star anise, bay leaf, and white sugar, cook until boiling, then add vegetable oil and mix. Cool.

5. Then place the cucumbers in a clean glass jar, pour in the cooked sauce, seal, and store in the refrigerator. It can be eaten the next day.

Tips

Pickled cucumbers have a better taste than large cucumbers.

About Huamao Pickles

Huamao Pickles have a history of over 300 years and are one of the "Three Treasures" of Baoding. There are many varieties of Huamao Pickles, such as:Radish,Sliced radish,Cucumber,Pickled cucumber,etc.These pickles are usually made with:，Peanuts,Apricots,，Almonds,Walnuts,Peaches,