Ingredients

  Pumpkin100g

  Rice flour80g

  Appropriate amount of rock sugar

  Rock sugar pumpkinPorridgeSteps to make

  1. Remove the seeds and skin from the pumpkin

  2. Rub it into threads for preparation

  3. Rinse the rice

  4. Add three cups of water, cook in an electric rice cooker until boiling

  5. After the rice boils, add the pumpkin threads and rock sugar, stir well and let boil again before turning off. Small tips:

  CookingPumpkin porridgeIt is best to choose "old pumpkin", which is sweeter and more floury, making it very suitable for cooking porridge.