Stewed vegetables are a type of dish that resembles slightly, looking a bit like...Sweet potatoesMochi...although the preparation of mochi is similar to the process of making mochi, but the way it is eaten is different. Generally, mochi needs to be fried or stir-fried.

A simple recipe for mochi

IngredientsPreparation

Yams200g potato starch, 1000ml cold water.

Method

1. Mix potato starch and water into a slurry, then pour into a pressure cooker or rice cooker;

2. Cook and stir continuously until it becomes a gel, translucent, and turn off the heat;

3. Pour into molds, refrigerate and solidify to make mochi.

A recipe for fried mochi

Ingredients

Mochi, minced garlic,Soy sauce,Shrimp oil, sesame oil,Vinegar,，Sesame seeds,Oil, salt,ShrimpA little bit of water, appropriate amount of cooking oil.

Method

1. Mix sesame paste with a little cold water to make a paste;

2. Add minced garlic, shrimp, shrimp oil, vinegar, sesame oil, and salt, and mix into a seasoning sauce for later use;

3. Cut the mochi into small pieces, heat oil in a pot, and fry the mochi over low heat until it turns color;

4. Fry over high heat for 2 minutes, then pour in the seasoning sauce and stir until cooked.

A recipe for braised mochi

Ingredients

Pork bellyCut into pieces, appropriate amount of mochi, green onion,MushroomsGreen onionGingerA little bit, potato starch, salt, cooking wine, five-spice powder,MSGA little bit.

Method

1. Mix pork belly with potato starch and five-spice powder, and salt, and hang to make a paste, then fry in oil until golden brown;

2. Wash and soak mushrooms,CabbageCut into slices, chop green onion, and ginger into slices for later use;

3. Cut the mochi into chunks, put it inPotAddStockGreen onion, ginger, and pork belly;

4. Add salt, cooking wine, andSoy sauce, andHigh heat, then simmer over low heat for half an hour;5. Finally, add mushrooms,Sugar

and simmer over low heat for 10 minutes.EggsA recipe for mochi

Ingredients4 eggs, 50g minced meat, 2 green bell peppers,

Soy sauce

1 tablespoon, five-spice powder a little bit, 15g salad oil.Method1. Mix soy sauce with a little water to make a paste, add minced meat, add minced garlic, and mix with five-spice powder;

2. Beat eggs and add to the bowl, stir and mix, then add minced meat and stir;

3. Then pour the egg liquid into

Steamer

and steam for about 18 minutes.SteamIn a pot, bring to a boil over high heat, then reduce heat to low and steam for about 18 minutes.