Editor: Chinese Food Network Mobile site
We can see this in our daily livesCucumberThere are many ways to prepare it, whether stir-fried or stewed.Today, we will mainly talk aboutCucumber soupAnd different methods will result in different flavors.Let's see which methods you don't know, and let's learn more together to make the cucumber soup you like.

Cucumber and licorice soup

IngredientsPreparation
Cucumber,Pork, licorice, salt,Broth.
Method steps
1. Peel and wash the cucumber, cut into pieces, and slice the pork;
2. Add broth to the pot, add pork slices and licorice, add an appropriate amount of water, and bring to a boil over high heat before reducing the heatSimmerfor 30 minutes;
3. Add cucumber, add salt and simmer until the cucumber is soft and tender, then remove from heat.
Seafood cucumber soup

Ingredients
Cucumber, shrimp, salt, green onion, concentrated broth.
Method steps
1. Peel and wash the cucumber, cut into pieces, and remove the shrimp heads and shells;
2. Heat oil, saute green onions, then add cucumber and shrimp and stir-fry;
3. Add water, add concentrated broth, cook for 15 minutes, then add a little salt and remove from heat.
Cucumber egg soup

Ingredients
Cucumber,Eggs,Cilantro,Salt, broth.
Method steps
1. Wash and peel the cucumber, cut into pieces, whisk the eggs, and chop the cilantro;
2. Add broth to the pot, add cucumber and cook for 3 minutes over low heat;
3. Add egg liquid, gently stir, add salt and cilantro and remove from heat.
Bone brothMushroomCucumber soup

Ingredients
Cucumber,Pork bonesHead,ChestnutOyster mushroomBitter melon, blackWood ear mushrooms,Seaweed,Salt.
Method steps
1. Wash and blanch the pork bonesRemoveblood
water, add to a pressure cooker and add cold water and pressure for 30 minutes;2. Slice the cucumber, oyster mushrooms, bitter melon,Wood ear mushrooms
Wash;3. Add prepared ingredients toBone soup