Buddha's HandCucumberCrunchy and juicy, with a fresh and delicious flavor, and also rich in nutrients.Buddha's Hand cucumbers can be eaten both raw and cooked.The following is the recipe for chilled Buddha's Hand cucumber, which is perfect for the summer. Everyone should eat more refreshing and cooling foods during the summer. Making chilled Buddha's Hand cucumber is very simple. So, if you like Buddha's Hand cucumbers, take a look at this recipe!

Chilled Buddha's Hand CucumberIngredientsPreparation

Main ingredient

Buddha's Hand, CucumberCarrot，Enoki mushrooms.

Auxiliary ingredients

Salt,Vinegar，White sugar，Soy sauce, sesame oil, garlic, green onions.

Preparation for chilled Buddha's Hand cucumber

Main ingredient processing

1, Peel and cut the Buddha's Hand andCarrot into strips, wash and remove the roots of the enoki mushrooms;2, blanch the enoki mushrooms and Buddha's Hand separately.

Auxiliary ingredient processing

1, Wash and chop the green onions;

2, Peel and chop the garlic into a paste.

Key steps for chilled Buddha's Hand cucumber

Main ingredient in pot

1, Heat oil and sauté the carrot;

2, Add the Buddha's Hand and enoki mushrooms and stir-fry for a moment, then remove from the pot.

Auxiliary ingredients added

1, After cooling the main ingredients, add

White vinegar,white sugar, soy sauce, garlic paste and sesame oil, and mix well;2, Finally, sprinkle with chopped green onions for decoration.

Cooking tips for chilled Buddha's Hand cucumber

You can skip the step of sautéing in oil during cooking, and if you want to eat a lighter dish, you can blanch the enoki mushrooms and carrots directly, but sautéing in oil will enhance the flavor.

This allows you to skip the step of frying in oil, resulting in a lighter dish. You can simply blanch the enoki mushrooms and carrots together, but frying in oil adds a higher level of flavor.