ChickenRich inproteinand low in fat, with a fragrant and pure flavor, helps digestion, and the nutritional components are easily absorbed by the human body.ClearChicken stewis a nutritious and delicious dish that is suitable for all ages, and here is how to make clear chicken stew!

Spring bamboo shootsHow to make clear chicken stew

IngredientsPreparation

Old hen1 (about 1500g), 50g of cooked spring bamboo shoots, soaked in waterShiitake mushrooms25g,Ham50g, 10g of rice wineSalt3g.Green onions 15g,Ginger8g.

Steps

1. After slaughtering and cleaning the chicken, cut it into pieces.Chicken feet, along thespinecut open and remove the internal organs.Removechicken heartandblood, cutchicken gizzard.Remove impurities, peel and wash with salt.2. Subsequently, wash the chicken, gizzard, liver, and heart together in clean water and place them in a boiling pot for about half a minute, then remove and wash.Then wash off the chicken oil.

3. Place the chicken (belly down), chicken oil, gizzard, liver, heart, and ham in a clay pot, add water to cover the chicken, then add rice wine, green onions, and ginger, press the chicken with a round plate, and cover it.4. Place on medium heat and bring to a boil, remove any foam, then simmer for about 3 hours until tender, remove the lid, take out the plate, green onions, and ginger, and remove the gizzard, liver, heart, and ham, and cut them into pieces.5. Turn the chicken over (belly up) and add salt.

Subsequently, spread spring bamboo shoots, shiitake mushroom slices, and ham slices on the chicken, cover it, and cook over medium heat until cooked.

Homemade clear chicken stew

IngredientsSmall hen 300g, greenleaf100g, green onions, ginger, salt,

MSG

white sugar

and rice wine,black pepperand star anise, appropriate amount of soup.Steps1. Cut the small hen along the back, remove the internal organs, and wash clean;wash the greenleaves.2. Place soup, green onion, ginger, star anise, and small hen in a clay pot, cook over low heat until boiling, and then cook until the chicken is cooked. Remove the green onions, ginger, and star anise, and add the green leaves and cook for a short time, then add salt, MSG, white sugar, rice wine, and black pepper.White gourdClear chicken stewIngredients

One hen, 2000ml of water, 2 green onions, 5 cloves of garlic, 1 piece of ginger, 3 dried red dates, 1 small spoonful of black pepper.

3 shiitake mushrooms, 60g of dried winter gourd, 40g of celery, 60g of wood ear mushrooms, 1 bag of golden needles, 3 large spoonfuls of cornstarch,2 eggs, appropriate amount of vegetable oil, salt, pepper, and sesame seeds.Appropriate amount of salt, minced garlic, vegetable oil,

sesame, salt, 2 large spoons of green onion, and a little black pepper.

Steps1. Wash and clean the chicken, place it in a boiling pot, add the materials for stewing chicken, and cook over low heat.

2. Soak the wood ear mushrooms in water, cut them into small pieces;

wash and cut the golden needle mushrooms;cut the shiitake mushrooms, cut the celery, and cut the green onions into segments.4. Take out the chicken and let it cool, remove the meat and cut it into small pieces.

Chicken broth

Filter the chicken broth after use.5. Place the chicken, wood ear mushrooms, golden needle mushrooms, shiitake mushrooms, winter gourd, ham, and green onions in a container, add the seasoning and mix well, then add cornstarch and eggs.6. Place the chicken broth in a pot and bring to a boil, add salt and black pepper, then add the mixed chicken and cook over low heat for about 3 minutes, then add vegetable oil and serve.Peel the white fruit and remove the hard skin and inner layer.

2. Place the pumpkin in a pot, cover with water, add the chicken, bring to a boil over high heat, strain to remove foam, then add green onions, ginger, winter gourd, shiitake mushrooms, white fruit, and ham. Simmer over low heat for 3-4 hours. After the chicken is cooked, remove the green onions and ginger, and add salt, cooking wine, MSG, and black pepper as desired.

Recipe for clear chicken stew

Ingredients

1 chicken, 2000ml of water, 2 large green onions, 5 cloves of garlic, 1 piece of ginger, 3 red dates, 1 small spoonful of black pepper.3 shiitake mushrooms, 60g of knotweed,40g of celery,60g of wood ear mushrooms,1 bag of enoki mushrooms, 3 tablespoons of cornstarch,2 eggs, appropriate amounts of sesame oil, fine salt, and black pepper.Fine salt, minced garlic, sesame oil,sesame seeds.Black fungus60 gramsGourd mushroom1 bag, 3 tablespoons of starchEggsTwo, fragrant oil, salt, and pepper powder, in appropriate amounts.Salt, garlic, and sesame oil.Peanut1 tablespoon of salt, 2 tablespoons of chopped green onions, a pinch of black pepper.

Instructions

1. Wash and prepare the chicken, then place it in a pot with boiling water and the other ingredients. Simmer over low heat until cooked, then set aside.

2. Soak and expand the wood ear mushrooms in water, then chop them into small pieces;Clean and prepare the enoki mushrooms;Clean and prepare the shiitake mushrooms.Briefly blanch the king oyster mushrooms in boiling water, then drain and chop them into fine strands;Remove the stems from the shiitake mushrooms, wash them, drain the water, and chop them into fine strands.

3. Briefly marinate the konnyaku in salt, then rinse with water and chop into small pieces;Wash and chop the celery and green onions into segments.

4. Remove the chicken and let it cool, then shred the meat into fine strands.Chicken brothFilter with cotton cloth and set aside.

5. Place the chicken, wood ear mushrooms, enoki mushrooms, shiitake mushrooms, king oyster mushrooms, konnyaku, green onions, and celery in a container. Add the prepared seasoning and stir until well combined, then add cornstarch and egg and mix.

6. Bring the chicken broth to a boil in a pot, then add salt and pepper to taste. Add the shredded chicken and simmer over low heat for about 3 minutes, then drizzle with sesame oil.