JellyfishThe skin is made from jellyfish, which is a type of jellyfish that can be eaten.Eating jellyfish can supplement iodine and lowerbloodpressure, and clean the respiratory tract and intestines.It is a kind of healthingredient.The general practice for jellyfish skin is to make cold dishes, because if you don't know how to operate, the jellyfish skin will disappear during cooking.

Method for making jellyfish skin cold dish

Ingredients preparation

Jellyfish skin 280g,Cucumber1, garlic,coriander,a little salt,chicken brothand soy sauceand sesame oil, as needed.Method steps

1. Wash and cut the jellyfish skin into strips, then soak in water;

2. Then blanch the jellyfish skin in water around 70 degrees, remove it and pass it through cold water, drain;

3. Wash and cut the cucumber into strips, mash the garlic, and chop the coriander into segments for use;

4. Then mix the above ingredients, add sesame oil, salt and mix well, then add soy sauce and chicken broth to adjust.

Method for making jellyfish skin stir-fried

Ingredients preparation

Chicken breast, jellyfish skin, starch,

green bell pepperand radishand green onionand ginger, garlic,eggs,rice wine, salt,soy sauce,MSGsalt, peanut oil, vegetable oil.Method steps，1. Wash and cut the chicken breast into strips, remove blood and drain, then add salt, rice wine, MSG, egg white and starch to mix and coat;2. Soak the jellyfish in water for 2 hours, then wash and cut into thicker strips, blanch in hot water and drain;

3. Peel and cut the carrots into strips, cut the green bell pepper into strips, chop the coriander into segments, and mince the ginger and garlic;

4. Heat the pot on the fire, heat oil and stir-fry the chicken strips until white, then remove and drain the oil;5. In the pot, stir-fry the remaining oil with green onion, ginger, and garlic, then add the carrot and green bell pepper strips and stir-fry, then add the chicken strips;6. After stir-frying, add water, rice wine, soy sauce, sugar, and salt, bring to a boil and thicken with cornstarch.

7. Then add the jellyfish skin strips and stir-fry until cooked.

3,51| CabbageMethod for making jellyfish skin cold dish

Ingredients preparation

44| 7. Then add the jellyfish skin strips, drizzle with sesame oil and stir-fry.

Napa cabbage

and coriander, carrots, garlic, chicken broth, salt, sesame oil, and vinegar.

Method steps1. Wash and cut the jellyfish skin into strips, soak in water for 2 hours, then wash the salt and alum on the jellyfish;

2. After rinsing the jellyfish skin with hot water, pass it through cold water and squeeze out the water for use;

3. Cut the Napa cabbage and take the leavesand cut into fine strips, mince the garlic, chop the coriander, and cut the carrots into strips;4. Then mix the above prepared materials into a large bowl, drizzle with sesame oil, add salt, MSG, and vinegar to mix.

Jellyfish skin making tips

Jellyfish skin is generally used to make

cold dishes, and all are made by soaking in water around 50 to 80 degrees, which needs to be chilled because if the temperature is too high, the jellyfish will turn into water.

In addition, when soaking and cleaning the jellyfish, it needs to be washed to avoid the salty and bitter taste.SpinachChop the spinach into thin strands, garlic into minced pieces, cilantro into small pieces, and carrots into strips;

4. Then, mix the prepared ingredients in a large bowl, drizzle with sesame oil, add salt, MSG, and vinegar, and mix well.

Tips for making jellyfish skin

Jellyfish skin is generally used to makecold dishes, and are usually rinsed with water between 50 and 80 degrees Celsius. If the water is too hot, the jellyfish will turn into a watery consistency.Additionally, the jellyfish needs to be cleaned during soaking, otherwise it will have a salty and bitter taste.Additionally, the jellyfish needs to be rinsed thoroughly during soaking, otherwise it will taste salty and bitter.