SquidActually, it's just cuttlefish, here we will look at how to make squid strips, which are not the squid strips you find in supermarkets.This is a home-cooked recipe, squid strips that can be served on the table, generally, these squid strips are divided into fresh and dry, and their preparation methods are very different.

How to make Squid Strips with Sauce

IngredientsPreparation

300g of squid,Onion1, 1 green pepper, salt,Ginger, dry chili, cooking wine, seafood sauce,chili sauce, vegetable oil, cumin powder, yellow mustard.Method Steps

1. Wash the squid and remove the thin film, cut it into thin strips;

2. Add yellow mustard, seafood sauce, garlic chili sauce, ginger and salt and mix well, marinate for 1 hour;

3. Chop the onion and green pepper into strips, heat up the pot with a little oil, stir-fry the onion and chili;

4. Then put the marinated squid in and stir-fry, after the moisture in the squid is evaporated, add the marinated sauce and cook;

5. After the sauce is reduced, add cumin powder.

Green pepperstrips, stir-fry until uniform, and you're done.Tips

Soybeans

sauce, seafood sauce and garlic chili sauce, about 1:1:1.How to make Dry-Fried Squid Strips

Ingredients Preparation

350g of squid, appropriate amount of oil, appropriate amount of salt,

Light soy sauce, dry chili,star anise, spicy,fermented bean curd, light soy sauce, garlic,celeryappropriate amount.Method Steps

1. Wash and peel the squid, cut the celery into segments, cut the green pepper and chili into strips;

2. Blanch the squid strips, then cut the fermented bean curd into small pieces, and set aside;

3. Heat up a wok with a little oil, add chili flakes, ginger and garlic to stir-fry;

4. Then add the fermented bean curd and spicy chili to stir-fry, add the squid strips and stir-fry;

5. After a little stir-fry, add a little light soy sauce to adjust the color, then add the celery segments, and stir-fry evenly.

Tips

When stir-frying squid, use a spoon to press it appropriately.

How to make Dry and Spicy Squid Strips

Ingredients Preparation

30g of dried squid strips, appropriate amount of Korean chili sauce, a little garlic,

maltosesugar, a little sesame oil, cookedsesamea little.Method Steps1. Slightly arrange the dried squid strips, and set aside;

2. In a bowl, mix maltose sugar, sesame oil with garlic, Korean chili sauce,

3. Then add the squid strips, put on gloves, and stir-fry evenly with a little cooked sesame.

Tips

Maltose sugar helps the seasonings better adhere to the squid strips.

How to make Sour and Spicy Squid Strips

Ingredients Preparation

250g dried squid strips, appropriate amount of oil, salt, appropriate amount of sour and spicy chili sauce, garlic, green onion,

scallion

, appropriate amount of cooking wine.Method Steps1. Slice the dried squid, soak it in water, cut the green onion into segments, cut the sour and spicy chili into segments;

2. Stir-fry the green onion and sour and spicy chili in hot oil, then add the squid strips and stir-fry;

3. Add a little salt and stir-fry evenly, then add cooking wine and water, and steam for a while, then add the green onion and stir-fry;4. Finally, add scallion and stir-fry evenly.Tips

Dried squid needs to be soaked properly, otherwise it will be hard to chew when stir-fried.

3 Then add a small amount of salt and stir-fry until combined. Add rice wine and water, and simmer. Then, add chopped green onions and stir-fry.

4 Finally, add chopped garlic chives and stir-fry until well combined. Serve.

Tips

Dried squid must be soaked thoroughly, otherwise it will be difficult to chew after cooking.