Sea CucumberIt has always been a relatively preciousingredient.Nowadays, artificial farming is becoming more and more prevalent, making sea cucumbers increasingly common on dining tables.Although there are many cooking methods for sea cucumbers, "Scallion and Sea Cucumber" remains a classic and popular dish, especially for beginners.

How to Cook Scallion and Sea Cucumber

Ingredients

4 sea cucumbersSugarto taste, scallionsgingergarlic to taste, cooking winesoy saucea little.

Steps

1. Rinse the sea cucumbers thoroughly in water, then soak them in ice water until softened.

2. Chop the garlic, ginger, and scallions. Heat oil in a pan and sauté the ginger and garlic over low heat until fragrant.

3. Add the garlic and stir-fry until the oil separates. Add the sea cucumbers, pour in the cooking wine, and add 1 tablespoon of soy sauce.

4. Add oyster sauce, a little water, andstockand cook over low heat for 5 minutes, add sugar and thicken.

5. Add cornstarch slurry and cook until thick, add salt, and serve.

How to Cook Simple Scallion and Sea Cucumber

Ingredients

4 sea cucumbers, 1 bunch of scallionsChicken brothto taste, oyster sauce, ginger, chicken oil, cornstarch, a little sugar

Steps

1. Prepare the sea cucumbers. Place them in apotand add water and ginger slices, bring to a boil.

2. Add the sea cucumbers and cook for 15 minutes, then turn off the heat and let them simmer for 5 minutes.

3. Remove the sea cucumbers, add 2 bowls of chicken broth to the pot, add the sea cucumbers, and bring to a boil over high heat for 3 minutes, then turn off the heat and simmer for 20 minutes.4. Heat chicken oil in a pan and sauté the scallion segments over low heat. Then add ginger slices and chicken broth.5. Add the sea cucumbers and cook for 1 minute, remove the scallion segments, and thicken with cornstarch slurry.

Tips

If you find the sugar color is not enough, you can add a little old-fashioned cooking wine.

How to Cook Simple Scallion and Sea Cucumber

Ingredients

2 bunches of scallions, 3 sea cucumbers, oil to taste, salt to taste, oyster sauce, soy sauce to taste.

Steps

1. Cut the prepared sea cucumbers into strips, and wash and chop the scallions into segments.

2. Heat oil in a pan and stir-fry the scallions and garlic until fragrant.

3. Add the sea cucumbers and stir-fry. Add salt and oyster sauce, and cook over high heat until done.

Tips

You can also add a little cornstarch slurry after stir-frying to thicken the sauce.

Nutritional Value and Benefits of Sea Cucumber

Sea cucumber is one of the eight precious ingredients. It is very nutritious,

containing

protein, various amino acids, trace elements, and so on.Eating sea cucumber can enhance the body's immune system, beautify and nourish the skin, improve memory, prevent senile dementia, and strengthen blood circulation.Quality, various amino acids, trace elements, etc.Eating sea cucumber can enhance the body's immune ability, beautify and improve complexion, enhance memory, prevent senile dementia, and enhance blood circulation.Function, accelerate wound healing, restore physical strength, and have multiple effects.Functions include accelerating wound healing and restoring physical strength.