Talking aboutMackerelThat reminds me of when I learned to cook mackerelSteamedAnd braised mackerelSteaming mackerel is easy, I learned it quickly, braised mackerel takes more effort, I've made it many times, after learning these two, I also learned how to make mackerel with sugarAnd vinegarA simple mackerel recipe, this takes more timeIngredientsTo be able to make it.A simple mackerel recipe with sugar and vinegar, advanced version

Ingredients preparation

2 mackerel,

1 egg2 eggs,FlourWhite wine,Sichuan peppercorns,Water, salt, scallions,Ginger,Garlic, Sichuan peppercorns,Aged vinegar,White sugar,，Soy sauce，.2. Place the mackerel pieces in a bowl, pour 1 tablespoon of white wine, add 1 tablespoon of homemade Sichuan peppercorn water, add an appropriate amount of salt to enhance the flavor, use your hands to evenly mix the marinade and the mackerel, and let it marinate for 10 minutes;

3. Prepare the egg and flour mixture: separate the egg yolk and white, put 1 tablespoon of about 50 grams of flour in a small bowl, pour in the separated egg white liquid, use chopsticks to stir in one direction to make the flour absorb the egg white liquid, until the egg white and flour mixture have no lumps, use chopsticks to lift the flour mixture, and it will flow out;

4. Place the marinated mackerel in the prepared egg and flour mixture, use chopsticks to scoop up the mackerel pieces and roll them in the flour mixture, so that the mackerel pieces are evenly coated with a thin layer of flour;5. Heat a pot with a little more cooking oil than for frying, bring to a large flame, and cook the mackerel pieces until 60-70% cooked, then turn the heat to medium and fry;6. When the mackerel pieces are cooked to a golden color on one side, you can flip it over to cook the other side, and then cook both sides golden brown;

7. In a small bowl, pour in 3 tablespoons of aged vinegar, add 2 tablespoons of white sugar, pour in 1 tablespoon of

Light soy sauce, and stir evenly with a fork until it forms a sugar and vinegar sauce;8. In the leftover oil from frying the mackerel, add a few Sichuan peppercorns and fry until fragrant, then add chopped ginger and scallions to the oil and sauté, pour in the prepared sugar and vinegar sauce, add a little water, and cook over high heat until the sauce is fragrant;

9. Add the fried mackerel pieces, and simmer over medium heat until the sauce thickens, then add chopped garlic and drizzle with a little Sichuan peppercorn oil, shake the pot a few times with your hands, and it's ready to serve.

Small tips1. Using white wine instead of to marinate fish has a better de-odorizing effect, and using Sichuan peppercorn water can also achieve the de-odorizing effect;2. When frying mackerel, first heat the oil over high heat, then use medium heat to warm the oil, and finally use high heat to fry, you can achieve the effect of crispy and tender.

A simple mackerel recipe for everyday cooking, beginner version

Ingredients preparation

1 mackerel, 80 grams of flour, 300 grams of oil, ginger, garlic, bell peppers,, vinegar 20ml, light soy sauce 20ml, white sugar, salt.

Method steps

1. Remove the internal organs and intestines of the mackerel, wash it, and cut it into segments;

2. Sprinkle ginger slices on the mackerel, drizzle with, and marinate for about 20 minutes;

3. Dip the mackerel in a thin layer of flour, and pat off the excess flour;

4.

Flat bottom pot

Pour oil and heat to 70% before frying, then add the mackerel, and fry until golden;

5. In another clean pot, add a little oil, sauté scallions and garlic, and then add the mackerel segments;

6. Then add vinegar, light soy sauce,, white sugar, and salt, and cook until it bubbles, then add the mackerel segments;

7. Slightly stir-fry until the sauce thickens;8. Sugar and vinegar mackerel, simple versionIngredients preparation

1 mackerel, 1 egg, scallions, ginger, garlic, salt,, white sugar, soy sauce, vinegar, Sichuan peppercorns.

Method steps

1. Wash and remove the internal organs of the mackerel, cut it into segments, and marinate with salt and for about 5 minutes;

2. Whisk the eggs and add a little oil to make a batter, then fry until golden on both sides;

3. Heat a little oil in a pot, sauté scallions, ginger, and garlic until fragrant, then add the mackerel segments;

4. Add, white sugar, vinegar, light soy sauce, and a little water, and simmer for 15 minutes;

5. Then use high heat to thicken the sauce, and drizzle with Sichuan peppercorn oil before serving.

1 Wash and clean the mackerel, remove the internal organs, and cut into long pieces. Marinate in salt and rice wine for about 5 minutes;

2 Whisk the eggs and fry in hot oil until golden brown on both sides, then set aside;

3 Heat the remaining oil in a pot, sauté chopped green onions, ginger, and garlic, then add the mackerel pieces;

4 Add rice wine, sugar, vinegar, soy sauce, and a little water, cover and simmer for 15 minutes;

5 Then, over high heat, reduce the sauce and drizzle with chili oil before serving.