We'll be eating soonSea bassThe best season for sea bass, when delicious sea bass will arrive, but making authentic sea bass is not possible.ThisSteamingThis method of steaming sea bass is the best way to showcase the original flavor of sea bass and retain its freshness, and it also preserves the nutrients to a large extent.

Method for steaming sea bass

In the comprehensive method for steaming sea bass, I found that although sea bass is steamed at the same time, the methods are different.

IngredientsPreparation

1 sea bass, freshGinger1 piece, scallions to taste, fresh sauce, wineOlive oil, smallRed bell pepper.

Steps

1. Clean the sea bass, remove the internal organs and gills, cut half the ginger into slices and half into minced ginger;

2. Cut the red bell pepper and scallions into segments and slices, and make shallow cuts on both sides of the sea bass;

3. Spread the sea bass with sauce, then place ginger slices, scallion segments and minced ginger on the cut surface, and spread scallion segments and ginger slices in the dish;

4. Bring water to a boil in the steamer, place the dish in, and steam for 5 minutes, then steam for another 2 minutes;

5. After steaming, remove the scallions and ginger, then pour the soup from the dish onto the sea bass and spread it again with scallion segments and red bell pepper;

6. Heat a spoonful of oil in a wok, add fresh sauce, boil, then pour over the sea bass.

Tips

Steaming fishThe time to steam fish varies depending on the size of the fish.

Homemade steamed sea bass method

This method for steaming sea bass is slightly more complex, but the flavor and presentation are very good.

Ingredients

Sea bass, scallions, ginger, garlic, salt, fragrance oil, rice wine, rice vinegarTomato sauce，White sugar，Soy sauce，Cornstarch, cookedCorn, cookedGreen beans, carrotsDiced.Steps

1. After cleaning the sea bass, season it with salt, stuff the belly with scallion leaves and ginger slices, and marinate for half an hour;

2. Then cut the fish along the belly, flatten the two sides and cut into strips, but do not cut the fish spine;

3. Place the fish in the dish, pour 2 tablespoons of rice wine, a little fragrance oil, rice vinegar, and water, and put it in

MicrowaveHeat for 8 minutes;4. Place a small bowl, add tomato sauce, white sugar, minced garlic, soy sauce, cornstarch, rice wine, salt, and stir well, then bring to a boil, and after the fish is cooked, pour it on top;

5. Finally, decorate with green beans,

CarrotDiced and corn kernels.Tips

If you don't use a microwave, you can also use the traditional steaming method.

Homemade steamed

CarpMethodIngredients

1 sea bass, oil, salt, cooking wine, scallions and ginger, sea bass soy sauce, red bell pepper.

Steps

1. Clean the sea bass, remove the gills and scales, then cut it open from the fish belly, and connect the back;

2. Then flip it over, make shallow cuts on the back, and season with salt;

3. Place ginger slices, scallion knots, and the sea bass on the back in the dish, add cooking wine, ginger slices, and scallion segments;

4. Bring water to a boil in a pot, then place the sea bass in, steam for 3 minutes, then pour out the soup from the dish, and steam for another 8 minutes;

5. Then drizzle with sea bass soy sauce and vegetable oil, and steam for about 1 minute, then remove the ginger slices and scallion segments;

6. Finally, decorate with fresh scallion segments and red bell pepper.

Tips

Pouring out the first batch of steamed soup is to prevent fishy taste.

Pouring out the liquid from the first steamed fish is to remove the fishy smell.