A while ago, I went to eat at a restaurant the other day, and I saw a type of mushroom and green pepper.Stir-fried porkI ate it and it was pretty good, so I looked up what kind of mushroom it was, whatShitake mushroomsOyster mushrooms，ChickenMushroomsIt wasn't any of those, but it looked likeShiitake mushroomsShiitake mushrooms, which I had leftover from a previous soup.Dried shiitake mushrooms

I cooked them into shiitake mushrooms with pork, and it tasted pretty good.

Recipe for Shiitake Mushroom and Pork Stir-fryIngredients

Shiitake mushrooms 500g, pork 100g, salt 2g,Soy sauce3ml, sugar 2g, starch 3g, oil as needed.

Steps

1. After washing and cutting the shiitake mushrooms, remove the tough stems and rinse thoroughly.

2.PorkWash and cut into thin slices, then marinate with a little starch, salt, and sugar for 20 minutes.

3. Heat oil in a pan and stir-fry the marinated pork over high heat until it's cooked through.

4. Add the shiitake mushrooms and stir-fry over high heat until they are slightly softened.

5. Add the stir-fried pork and season with salt, sugar, and soy sauce.

Recipe for Shiitake Mushroom and Pork Stir-fry (Alternative)

Ingredients

300g fresh shiitake mushrooms,Five-spice pork50g, driedChili flakes6g,Star anise20 seeds,Ginger5g, garlic 2 cloves, black sesameSesame seedsas needed, 15g chili sauce, 3g salt, 3ml old soy sauce, 3g sugar, 3ml sesame oil.

Steps

1. Wash and remove the tough stems from the shiitake mushrooms, then soak them in a salt water solution. Cut the five-spice pork into 0.3cm thick slices.

2. After soaking, rinse the shiitake mushrooms and pat them dry, then break them into bite-sized pieces.

3. Pour water into a wok and bring to a boil, then add the shiitake mushrooms. When the water boils again, remove the shiitake mushrooms and drain.

4. Heat oil in a pan, then heat over low heat. Add choppedDoubanjiangand stir-fry until red oil appears. Then add sliced ginger, garlic, star anise, and dried chili flakes to stir-fry until fragrant.5. Add the five-spice pork, stir-fry over medium-high heat until the pork turns white, then add the shiitake mushrooms and stir-fry until they are cooked through. Add salt and sugar to season.

Add the pork slices, stir-fry over medium heat until the meat turns white, then add the tea mushroom and stir-fry until slightly wilted. Add salt, sugar, and old soy sauce to season.

6. Finally, drizzle with sesame oil and sprinkle a handfulblack sesame, and serve.

Tips

Before cooking fresh shiitake mushrooms, it's best to rinse them and soak them in a salt water solution to remove any unwanted flavors and odors, and to enhance the texture of the shiitake mushrooms.

Recipe for Shiitake Mushroom and Pork Stir-fry (Third)

Ingredients

Dried shiitake mushrooms, pork, green peppers,Millet,Spicy, DoubanjiangSalt,MSG

Oil.

Steps

1. Soak the shiitake mushrooms thoroughly, wash, and cut into pieces.

2. Cut the green peppers and millet into small pieces, and cut the pork into thin slices.

3. Heat oil in a wok, then add Doubanjiang and stir-fry until fragrant.

4. Add the pork and stir-fry until it changes color.

5. Add the shiitake mushrooms and stir-fry until they are cooked through, then add the green peppers and millet and stir-fry.

Recipe for Shiitake Mushroom and Pork Stir-fry (Fourth)

IngredientsFresh shiitake mushrooms, five-spice pork,Scallions, ginger, garlic, salt, oil.

Steps

1. Soak the fresh shiitake mushrooms in salt water for a while, then wash and cut them into pieces.

2. Wash and slice the five-spice pork, wash the scallions and cut them into small pieces, and chop the ginger and garlic.

3. Heat oil in a wok, then add the five-spice pork and stir-fry until it's cooked through.

4. Add the ginger, garlic, and scallions and stir-fry until fragrant.

5. Add soy sauce and salt and stir-fry the pork, then add the shiitake mushrooms and stir-fry until they are cooked through.

6. Finally, add scallion greens and season to taste.