TaroThe leaves look similar toLotus leavesand have some similarities, it is best to wear gloves when peeling taro, otherwise the sticky liquid will make your hands itchy.Taro has many ways to eat, so let's look at some common and simple home-style recipes.

Taro: TaroStir-fry

IngredientsPreparation

Taro,Chickena little, green onionRadisha little,Green pepperappropriate amount,Soy sauce，White sugarand cooking wine, salt,Pepper powder.

Method steps

1, cut theChicken legsinto roughly the same size, sprinkle with pepper and salt, and mix well for 5 minutes;

2, cut the taro and green pepper into pieces, put the taro and radish in a pot and add water to submerge;

3, after the water boils, turn the heat to low and cook for 10 minutes, then drain;

4, coat the chicken and vegetables with starch separately,Flat-bottom panheat the oil;

5, put the coated starch and chicken into the pan, and fry over medium heat for 4 minutes, then add the vegetables and stir-fry when the chicken is cooked;

6, then add sugar, soy sauce, and cooking wine to season and stir until cooked and ready to serve.

Taro: TaroTaro soupIngredients

Taro 75g, 150g, appropriate amount of water

Milkappropriate amount.Method steps

1, wash and soak the red beans for several hours, put them in a pot and add water to boil;

2, then turn off the heat and steam for 1 hour, then cook the red beans over medium heat until they are soft, add diced taro;

3, then add appropriate amount of hot water, cook for 10 minutes until the taro is cooked through, and then remove from the pot;

4, add appropriate amount of milk and stir until cooked and ready to serve.

Taro: Taro

Pickled peppersSteamedTaroIngredients

400g small taro, 3 tablespoons of pickled peppers, green onion and garlic

Soy sauceand sugar, appropriate amount of sugar.Method steps

1, wash and peel the taro, put it in cold water, add a little salt to soak;

2, chop the green onion and garlic, peel the bottom of the taro and arrange it in a bowl;

3, heat a little oil in a pot, add minced garlic and stir-fry, then add pickled peppers and stir-fry;

4, add soy sauce and sugar and stir-fry, then pour the pickled peppers over the taro, and cook over high heat;

5, after the water boils, steam the small taro for 20 minutes until the taro is soft and tender, then sprinkle with green onion.

Taro: Taro braised

Pork bonesIngredients

1 pork bones, 750g taro, 30g braising sauce, appropriate amount of oil, a little soy sauce,

Gingerslices, a little green onion.Method steps

1, blanch the pork bones in cold water and wash them clean, put them in a pot over medium heat, add ginger slices and pork bones and stir-fry;

2, then add appropriate amount of braising sauce and soy sauce and stir-fry for 2 minutes, add appropriate amount of water to cover;

3, after boiling, turn the heat to small

and simmer for 45 minutes, add the taro and cook over medium heat for half an hour;4, finally, turn the heat to high to reduce the sauce and cook until ready to serve, then arrange on a plate and sprinkle with green onion.More exciting recommendations

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