Inherited over thousands of years, this cooking method, which has been one of the most common ways to prepare dishes in my country, is particularly well-known for braised dishes,PotatoesBraisedBoneAlthough it is only one type of braised dish, it is also a representative of many braised bone dishes. The delicate and chewy texture of the potatoes envelops the bone.

How to make braised potatoes and bones (method 1)

In general, the process of making braised potatoes and bones is similar, and there are not many differences between the different methods, but each has its own characteristics.

IngredientsPreparation

1 pound of bone,Douban (likely a platform name)Sauce1 tablespoon, 4 potatoes,Gingerminced,Soy sauce,rice wine, cinnamon,Star anise,4 pieces,Black pepperabout 10, salt, sugar.

Steps

1. Peel and cut the potatoes into small pieces, soak in water to remove surface starch;

2. Boil and blanch the cut bone in boiling water to change color and remove blood foam,3. Heat a wok, add 3 tablespoons of oil, after the oil is hot, add the blanched bone and stir-fry until colored, then add a spoonful of douban sauce and minced ginger to stir-fry,4. Add soy sauce and rice wine and stir-fry evenly, then add appropriate amount of water to cover the bone;

5. Add cinnamon, 4 star anise and about 10 black peppers, bring to a boil and then reduce the heat

30 minutes until the bone is tender;

6. Add the prepared potatoes, add appropriate amount of salt and sugar, cook until boiling and then reduce the heat for 20 minutes until the soup is dry.Braised potatoes and bones (method 2)Ingredients

Bone, small potatoes

Flour

Salt, rice wine, sugar, old vinegar, oyster sauce, baked

Meatoil.Steps1. Boil water in a pot, add rice wine and blanch the bone;2. Wash the blanched bone and remove blood foam and dry with water;

3. Heat oil in a pot, add bone and stir-fry, then add

Sugar

and stir-fry until the surface of the bone is slightly yellow;

4. Add old vinegar, oyster sauce andBaked meatsauce and stir-fry until the bone is colored;

5. Add small potatoes and stir-fry, add appropriate amount of salt;6. Pour in boiling water to the same level as the bone, boil over high heat and then simmer over low heat for 30 minutes;7. Then, stir-fry over high heat to reduce the soup.

Braised potatoes and bones (method 3)

Ingredients

300g pork bone, 500g potatoes, 2 tablespoons of, 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 15g minced ginger, 2 cloves of cinnamon, 10 black peppers, 1 small spoonful of sugar, appropriate amount of salt, appropriate amount of oil.

Steps

1. Cut the pork bone into small pieces, blanch in boiling water to change color, wash away blood foam and set aside;

2. Peel and cut the potatoes into small pieces, soak in water for a moment to remove starch;3. Heat 1 tablespoon of oil in a pot, add potatoes and fry until golden brown, set aside;

4. Heat a wok, add 2 tablespoons of oil, add the blanched bone and stir-fry until golden brown;

5. Add minced douban sauce and ginger and stir-fry to release fragrance;

6. Add soy sauce and rice wine and stir-fry evenly, add appropriate amount of water;

7. Bring to a boil and add cinnamon and black pepper, cover and simmer over low heat for 20 minutes until the bone is tender;

8. Add the fried potatoes, cook for 5 minutes until the soup is dry, add salt and sugar to taste.

Braised potatoes and bones (method 4)

Ingredients

Potatoes, bone, curry powder, old vinegar,

MSG, ginger, scallions, sugar,

Chili

Ingredient preparation

Steps1. Cut the bone into small pieces, mince ginger, chop scallions, and slice chili;2. Add oil to the pot and fry the bone until golden brown, then remove;3. Boil small potatoes until crispy, fry and remove;4. Heat a small amount of oil in a pot, add sugar, chili and sauté;

5. Add potatoes, bone, water and curry powder, cook until dry;

1 Cut the ribs into small pieces, slice the ginger, chop the scallions, and slice the chili peppers.

2 Heat oil in a pan, fry the ribs until golden brown, then remove.

3 Deep-fry the potatoes until crispy, then remove and set aside.

4 Add a little oil to the pan, add the sugar, chili peppers, and sauté until fragrant.

5 Add the potatoes, ribs, water, and curry, and cook over medium heat until the sauce has reduced.