Besides the readily available drinks sold in supermarkets, the drinks currently sold on the streets include:Milk teaA variety of drinks available in various shops, such as:Sour plum soupOr sour plum juice. In fact, sour plum soup was also sold on the streets in the past. The production method and recipe for sour plum soup are relatively simple, making it a must-have for summer.

Method for making sour plum soup

IngredientsPreparation

30 grams of dried plums, 75 grams of dried hawthorn, 10 grams of aged tangerine peel, 5 grams of licorice, and appropriate amount of rock sugar and water.Steps for making1. Wash the dried plums, dried hawthorn, aged tangerine peel, and licorice with clean water, then soak them in clean water for half an hour;

2. Add the water from soaking and the ingredients to the pot, add approximately 2000ml of clean water;

3. Cover the pot and select the "stew" function, cook for about 10 minutes, then add rock sugar and cook for another 10 minutes;

4. After natural cooling, filter and store in the refrigerator for consumption.TipsIt is best to drink it within two days.

Method for making sour plum soupThe fragrant aroma of cinnamon and the cough-relieving effect of licorice, as well as the ability of dried plums to enhance appetite and protect the stomach, make it a perfect summer drink.Ingredient preparation

50 grams of dried plums, 50 grams of dried dates, appropriate amount of dried cinnamon, 75 grams of dried hawthorn, 3 grams of licorice, 130 grams of rock sugar, and appropriate amount of water.

Steps for making

1. Wash the dried plums and dried dates and dried hawthorn with clean water and soak them for 10 hours;

2. Boil about 2 liters of water, add the soaked ingredients to the pot, and cook over low heat for 40 minutes;3. Add rock sugar and dried cinnamon to a bowl, pour the sour plum soup over it while hot, and then add the mint, cook for about 5 minutes, and stir in the white sugar;

4. After cooling, store in the refrigerator for a few hours and consume.

Method for making mint sour plum soup

In the summer, it is necessary to drink some cold sour plum soup, but adding mint will enhance the cooling and clearing heat effect.Ingredient preparation75 grams of dried plums, 50 grams of hawthorn, a small amount of mint,

White sugar

300 grams, 1000 ml of boiling water, 2000 ml of cool water, and appropriate amount of ice.

Steps for making

1. Wash the dried plums and hawthorn and add to the pot, soak in boiling water for several hours;

2. Then, use a

large

fire, turn to low heat and cook for 55 minutes;

3. Then filter the sour plum soup and pour it into another pot, add mint, cook for about 5 minutes, turn off the heat, and stir in the white sugar;

4. After cooling, store in the refrigerator for a few hours and consume.

TipsAdding cold white liquor or cooling by steaming will be faster.300g, 1000g boiling water, 2000g cool water, ice to taste.

Method:

1 Wash and place the hawthorn and plum in a pot, add boiling water and soak for several hours;

2 Then, turn on thehigh heat, reduce to low heat and cook for 55 minutes;Turn on the heat and simmer for 55 minutes.

3 Then, filter the sour plum juice and pour it into another pot, add mint and cook for about 5 minutes before turning off the heat, add white sugar and stir well;

4 Cool and refrigerate for a few hours before drinking.

Tips:

Adding cool, plain water or cooling by simmering will speed up the process.