The process of making kimchi involves fermentation using lactic acid bacteria, followed by cold processing of the vegetables.Sichuan KimchiThe method of making it actually looks quite simple, but if some details are not paid attention to, the kimchi will fail, and the water will also become spoiled, making the vegetables inedible.

Sichuan Kimchi Making Method

To inhibit harmful bacteria in the kimchi process, avoid using raw water and oil. Alcohol can kill bacteria.

IngredientsPreparation

Inner satisfactionRadish150gAsparagus150gCherryPeachRadish100gCarrot80gChili40gCelery100g, freshGinger15gStar anise1 piece, 1 small spoon of saltSichuan peppercorns1 small spoon, 2g of cinnamon, 1 piece of bay leaf.

Steps

1. Wash and dry the kimchi jar, place star anise, salt, cinnamon, star anise, and bay leaf in a large bowl and pour hot water to cool.

2. Wash and cut the various radishes and vegetables into small pieces, slice fresh ginger.

3. Then put all the cut vegetables into the kimchi jar, press firmly, and pour in the cooled seasoning water.

4. Cover the vegetables with seasoning water, then close the kimchi jar, seal the water tank, and it takes 3 days in this season.

Tips

The kimchi jar must be clean and free of oil. The water in the water tank can isolate air.

Home-style Sichuan Kimchi Making Method

Ingredient Preparation

White radishCarrot, smallRed bell pepper15, ginger slices 3, star anise 2, Sichuan peppercorns 1 appropriate amount, salt 1 large spoon, white wine small cup, sugar appropriate amount, kimchi 1 appropriate amount.

Steps

1. Wipe and wash the red and white radishes, then peel and cut them into long and square pieces, then dry them.

2. Add water to the pot, add star anise, Sichuan peppercorns, salt, andSugarginger slices, boil until it opens, then simmer over low heat for 10 minutes and cool.

3. Then put the dried radishes into a clean kimchi jar, add kimchi and kimchi water, pour in white wine and cooled kimchi juice.

4. After covering the kimchi, close the lid, pour water into the tank, seal it, and put it in a cool place, and it can be eaten after about 5 days.

Tips

The water in the tank must be clear, if it is turbid, it must be replaced with fresh water.

Authentic Sichuan Kimchi Making Method

Sichuan kimchi can be made with many ingredients, as long as you can think of it, you can make it.

Ingredient Preparation

White radish, red radish,green radishcarrot,water radishcabbage,smallwhite cabbagebell pepperlong beansred bell pepper, ginger,lotus rootsugar, ginger, Sichuan peppercorns, cinnamon, kimchi water, bay leaf, salt, white wine, appropriate amount of water.

Steps

1. Wash and dry all vegetables, cut them into strips or pieces and dry them.

2. Thoroughly wash and clean the kimchi jar, pour in white wine, wipe it, then pour out the wine, and close it for use.

3. Pour water into a pot without oil, add star anise, star anise, cinnamon, bay leaf, and sugar, and old ginger, boil, then pour into the kimchi jar after cooling.

4. Then pour in about half a bottle of kimchi juice with a little white wine, add dried vegetables, and make sure the vegetables are covered in liquid.

5. After closing the jar, pour water into the water tank, seal it, and put it in a cool place, and it can be eaten after 1 to 10 days depending on the vegetables.

Tips

The jar must not contain raw water and oil, and the vegetables must be thoroughly dried.