Soup has many effects, it can be used as an appetizer before meals, and as a digestive aid after meals. If you choke, it can also be used to help. Also, it can provide balanced nutrition.What kinds of soups have such effects? Don't go away, no advertising, I'll tell you soon.Sour and spicy soupMaking method.

The authentic sour and spicy soup making method

To make authentic sour and spicy soup, the soup must have sour, spicy, salty, and fragrant characteristics. Only then can it be considered authentic sour and spicy soup.

IngredientsPreparation

Tofu，Eggs，Ham，Shiitake mushrooms，Wood ear mushrooms，Soup stock，Vinegar，Soy sauce，Black pepperLiquor, salt, sesame oil, cornstarch.

Method steps

1. Cut ham, tofu, shiitake mushrooms, and wood ear mushrooms into strips, and whisk eggs for later use;

2. Pour a certain amount of black pepper and vinegar into a bowl, and use it later;

3. Place a pot on the stove, pour in the soup stock, bring to a boil, then add tofu and cook for a short time, then add shiitake mushrooms, ham, and wood ear mushrooms;

4. Bring to a boil again, add soy sauce, liquor, and salt for seasoning;

5. Then use cornstarch to thicken the soup, stir the soup, add egg liquid, and add black pepper and vinegar, turn off the heat, and addGreen onions, drizzle with sesame oil, and sprinkle withChili peppersstrips.

Authentic Sichuan sour and spicy soup making method

It is said that this spicy and sour dish was once used by Xi Dada to entertain foreign guests in Chengdu. If you want to enjoy a high-level meal,FishYou can quickly make a bowl of sour and spicy soup.

Ingredients preparation

Soft tofu50g, ham 30g, fresh shiitake mushrooms 15g,Lotus root30g，Squid50g, fresh wood ear mushrooms 30g, salt 5g,Soy sauce15ml，White pepper5g, vinegar 15ml, 1 egg, starch 30g, green onion 5g, sesame oil 5ml, clearChicken soup，CannedChicken soup.

Method steps

1, chop the pigLean meatinto large pieces and put into a small pot with boiling water, cook over medium heat until cooked through, then remove and cool, reserve the meat broth;

2. Cut the cooked lean pork into strips, then cut the soft tofu into thick strips, and at the same time, remove the stems from the fresh shiitake mushrooms and wood ear mushrooms, and cut the squid, ham, and lotus root into fine strips for later use;

3. Mix cornstarch with a small amount of water to make cornstarch, and whisk eggs in a bowl, then add the reserved meat broth and clear chicken soup or canned chicken soup, bring to a boilLarge firePour in the squid, ham, shiitake mushroom, lotus root, and wood ear mushrooms;

5. Add salt and soy sauce to the soup, add the cooked lean pork and tofu, and bring to a boil, then thicken with cornstarch, and stir.

6. Then, while stirring, slowly pour the egg liquid into the soup, creating egg flowers;

7. In a large soup bowl, add black pepper, vinegar, sesame oil, and chopped green onions, pour the cooked soup into the large soup bowl, and you have a sour and spicy soup.

Tips

If you don't have chicken soup or soup stock, you can also use water.

Thai sour and spicy soup making method

Although our Sichuan sour and spicy soup is delicious and nutritious, we can't isolate ourselves from the world. Learning from others is very wise. This is the Thai sour and spicy soup. Maybe it can help you.

Ingredients preparation

Shrimp200g, ham,MushroomPreheat oven to 350 degrees F (175 degrees C).Enoki mushroomsandBaconall 50g,Gingerto taste, half a can of coconut milk,Lemonjuice a little, amount of oil.Sour and spicy soup ingredients, white liquor.

Method steps

1. Cut ginger, chili peppers, and ham into slices for later use;

2. Cut mushrooms into small pieces, cut enoki mushrooms into segments, and prepare for later use;

3. Heat oil in a frying pan, add chili peppers and ginger, stir-fry until fragrant, then pour in the other ingredients and stir-fry;

4. Wash the shrimp and marinate in white liquor for a while, then pour into the pan, and add a little white liquor, then pour in coconut milk;

5. Pour in the sour and spicy soup ingredients, bring to a boil, and when ready to serve, squeeze in a littleLemon juiceand sprinkle with some chopped herbs and black pepper.

The effects of sour and spicy soup

Sour and spicy soup has an important role in meals, especially if you don't have a good appetite, a bowl of sour and spicy soup can open your appetite, and you can eat two bowls of whiteRiceis no problem.In addition, the ingredients of sour and spicy soup are rich, including tofu, shiitake mushrooms, wood ear mushrooms, etc., which are all nutritious ingredients.So it can be used as an appetizer, supplement nutrition, and make our intake of nutrients more balanced, making our bodies healthier.