The most authentic way to make preserved donkey meat. A complete guide to making preserved donkey meat. - Chinese Food Network

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The most authentic way to make preserved donkey meat. A complete guide to making preserved donkey meat.

Editor: Chinese Food Network Mobile site

家常酱驴肉的做法

食材准备

驴肉450克，盐、冰糖、酱油、八角、桂皮、香叶、葱、姜、料酒、蒜泥。

方法步骤

1.驴肉洗净，放入清水内浸泡2小时，去净血污，控干水分。

2.将各种调料（蒜泥除外）放入锅中，加水烧开，放入驴肉，小火煮30分钟，熄火，将驴肉继续浸泡在酱汤中凉透，捞出。

3.驴肉改刀装盘，跟蒜泥上桌即可。

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