Pineapple FishPineapple fish actually doesn't contain pineapple, and of course, it has nothing to do with fish named "pineapple fish." The process of making pineapple fish is to use ordinary fish, cut the fish into flower-shaped pieces, and then fry it to resemble a pineapple. This way, it combines both appearance and taste, so it's natural to learn.

How to make pineapple fish

IngredientsPreparation

Grass CarpMeat, scallionsGingerAppropriate amount, minced garlic, cooking wineGreen bell pepper, StarchWhite sugar, Fruit Jelly, appropriate amount of garlic powder.

Method steps

1. Cut the back of the grass carp, remove the meat in one piece, and then cut into flower-shaped pieces;

2. Cut the fish meat into three pieces, and mix it with scallions, ginger, garlic powder, cooking wine, and salt;

3. Then coat with dry starch, heat oil in a pan, and add salad oil at about 180 degrees.

4. Fry until golden brown, and remove the fish with a slotted spoon. Add a little oil to the pan and stir-fry scallions and ginger.

5. Then, cook over low heat, add water, and bring to a boil. Remove the scallions and ginger, and add fruit jelly.

6. Add appropriate amount of white sugar, salt, and thicken with water starch, and pour it over the fish.

Home-style pineapple fish recipe

Ingredient preparation

Grass carp, a little oil and saltTomato sauce, SugarBlack pepper, Cooking wine, appropriate amount of starch.

Method steps

1. Cut the fish into flower-shaped pieces, then marinate with salt, cooking wine, and black pepper for 10 minutes;

2. After draining the water, coat the fish with dry starch, and then fry it in hot oil until golden brown.

3. Add a little oil in the pan, and stir-fry tomato sauce and sugar, and then add a little water starch to thicken.

4. After plating the fish, pour the finished sauce over it.

SugarVinegarPineapple Fish Recipe

Ingredient preparation

One fish, appropriate amount of vegetables, sweet and sour sauce, appropriate amount of sugar, 1 spoon of vinegar, a little water, appropriate amount of water starch.

Method steps

1. Clean the fish, remove the large bones from the fish meat, and then cut the fish meat into flower-shaped pieces;

2. Then, marinate with a little salt, and fry the fish in hot oil until golden brown.

3. Add a little oil in the pan, and stir-fry sweet and sour sauce, white sugar, and vinegar. Then add half a bowl of water, and cook the vegetables.

4. After seasoning, add water starch to thicken, and pour the sauce over the fish.

How to cut flower-shaped pieces on pineapple fish

The pineapple fish, when made to look like a pineapple, needs to be cut into flower-shaped pieces correctly;

1. Hold the knife at a 45-degree angle to the meat, and cut into flower-shaped pieces;

2. Then, reverse the direction, i.e., cut into flower-shaped pieces perpendicular to the previous cut;

3. This will divide the meat into small square pieces, which will look like the pieces of a pineapple when finished.

4. Simply put, it's about cutting into flower-shaped pieces. Be careful not to cut the meat into segments.