Welcome to Chinese Food Network!
Ingredient wiki Featured Weight loss Braised pork
Editor: Chinese Food Network Mobile site
薄脆蔬菜披萨的做法
食材准备
墨西哥饼皮1片,三色甜椒丝30克,蘑菇3朵,番茄酱、乳酪丝各适量。
方法步骤
1.蘑菇切小片备用;将墨西哥饼皮放入烤箱,以150℃的炉温烘烤2分钟后取出,涂上一层番茄酱,均匀铺上三色甜椒丝、蘑菇片,撒上乳酪丝。
2.将铺好蔬菜的饼皮放入烤箱,以180℃的炉温烤约10分钟,至乳酪丝熔化且饼皮表面呈金黄色即可切片食用。
How to Make Crispy Cumin Tofu Sheets
How to Make String Beans Crab and Green Peas Soup
How to Make Yellow Bean Sauce Noodles
The method for making mushroom seafood hotpot with egg noodles
A comprehensive guide to making topped rice.
Comprehensive jelly making methods
Full Guide to Making Meat Mantou
Cocktail Mixing Techniques
Full Guide to Making Brine
Red Bean Paste Recipes Collection
Endive Listings
Onion Listings
Mussel Listings
Pork Products List
Portobello Mushrooms Listing
Sea Urchin Listing
Wonton Skin Listings
Sheep's Hooves List
Cucumber Listings
Peach Listings
Red Dates List
Black Earnings Mushrooms List