Currently, the global exchange of diverse cultures is increasing and merging, especially between neighboring countries. Korean cuisine has significantly influenced us, and we can see this in the widespread availability of Korean dishes. Many friends have learned and tried to make these dishes, gradually becoming skilled.

Korean cuisine method: Korean styleTofuSoup

IngredientsPreparation

Pickled vegetables, to tasteFirm tofu，Pork bellyA littleOnionTo tasteEnoki mushroomsTo taste, saltChiliSauce, to taste

Method steps

1. Cut the pork belly into slices, chop the onion into strips, and cut the pickled vegetables into pieces for later use;

2. Cut the firm tofu into chunks, and wash the enoki mushrooms before use;

3. Heat a small amount of oil in a pot, add the pork belly and stir-fry, then add the onion and stir-fry, add the pickled vegetables and stir-fry;

4. Then addchili sauce, pour in water, bring to a boil, then reduce the heat and add the enoki mushrooms to cook for about 10 minutes.

Korean cuisine method: Korean friedSnackIngredients

Rice cakes 150g, fish

cake100g, carrotscut into pieces, sesame seeds, onion 50g, chili sauce 20g, sugar, a littleSoy sauce, to tastepepper, a littlechicken powder, a littleGreen onions, to tasteMethod steps1. Cut the rice cakes into strips, and cut the fish cake into strips. Chop the onion and carrots into strips;2. Heat oil in a pot and heat it, then add the carrots and onions and stir-fry;3. Then add Korean chili sauce, add soy sauce,sugar, salt and water and cook for 2 minutes;

4. Then add rice cakes, fish cake, pepper, and simmer over high heat until the soup thickens. Sprinkle with sesame seeds and green onions.

TipsDon't make the soup too dry, a little soup is better.Korean cuisine method: Korean fern salad

Ingredients

Dried fern, green onions, garlic, chili powder, Korean sweet vinegar, to taste, salt, sesame oil, sesame seeds, to tasteMethod steps1. Soak the dried fern in warm water for 2 hours until softened, then add boiling water and cook for 30 minutes;

2. Chop the green onions and garlic into pieces and put them in a bowl. Drain the cooked fern and put it in the bowl, then add salt, sweet vinegar, and mix;3. Heat a small amount of oil in a pot, fry the chili powder, then pour it over the fern;4. Finally, sprinkle with sesame seeds and add sesame oil and mix.

Korean cuisine method: Korean kimchi

Potatoes

cake

Ingredients

Potatoes 3, Korean

cabbage

80g, oil, to taste, salt

Method steps

1. Wash and peel the potatoes, cut into pieces, and steam in a steaming pot for 20 minutes;

2. After steaming, mash the potatoes, then add chopped Korean cabbage;

3. Mix well and form into small patties, then place in a greased electric pancake pan;4. Fry over medium heat until golden brown on one side, then flip and fry both sides.Tips

If you don't have an electric pancake pan,

a flat pancan also be used, potato cakescan also be added to other ingredients, such as ground meat, ham, celery, etc.

Method Steps

1 Wash and peel potatoes, then cut into chunks and place in a steamer.SteamSteam for 20 minutes;

2 After the potatoes are cooked, mash them and then add chopped cabbage.

3 Mix well and form into small patties, then place in a greased electric skillet.

4 Fry over medium heat until golden on one side, then flip and cook both sides until done.

Tips

If you don't have an electric skillet, you can useA regular panIt also works.Potato pattiesYou can also add other ingredients, such asGround meat，HamCelery, etc.