In Korean cuisine, the word "dish" refers to a prepared dish, to enjoy authentic Korean cuisine, you can go to Korea or a traditional Korean restaurant, if you have confidence in your own skills, you can also learn some Korean cooking methods, prepare the ingredients yourself, and cook a set of Korean dishes to try.

Korean cooking method: Hot potMixed rice

It seems that Koreans use hot pots very widely, and many Chinese dishes also use hot pots, I feel that it is similar to ourClay potusage.

IngredientsPreparation

RiceOne night,BeefA piece,EggsOne, plusRadishIn quantity,CucumberA little,Green onionsYellowBean sproutsIn quantity, Korean mixed rice sauce, starch, cooking wine,White sugar，A little salt.

Method steps

1. Cut the beef into strips, add salt, starch, cooking wine, sugar, and oil, and mix well for later use;

2,CarrotPeel and cut into strips, cucumber cut into strips, green onions, bean sprouts wash and set aside for later use;

3. Heat oil in a wok, add beef strips, stir-fry until cooked, and scoop out, then add carrots, bean sprouts, and green onions to the pot and stir-fry until cooked;

4. Brush a layer ofSesame oilon the inside of the hot pot, place the rice inside, then place the cooked vegetables and cucumber strips on top;

5. Then add Korean mixed rice sauce, after the eggs are cooked, place them on top, and then heat the hot pot for two minutes.

Tips

The side dishes can be freely replaced, and pay attention to the sauce is salty, and need to pay attention to the amount of salt.

Korean cooking method: Korean styleSeaweedSoup

ThisSeaweed soupIs an important soup in Korea, a traditional Korean staple that must be present on festive days and birthdays, it is also called longevity soup.

Ingredient preparation

Seaweed in quantity, beef 100 grams, soy sauce 1 tablespoon,Soy sauce, minced garlic, sesame oil, salt in quantity.

Method steps

1. Soak seaweed in water, mince garlic, and wash beef;

2. After cutting the beef into small pieces, marinate with minced garlic, soy sauce, and sesame oil for 15 minutes;

3. Heat oil in a wok, pour in sesame oil, and then add the cut beef and stir-fry for a few minutes;

4. Add an appropriate amount of water to the pot, bring to a boil over medium heat, and cook for 50 minutes, then add soy sauce and seaweed;

5. Cook over low heat for 20 minutes, add minced garlic, and adjust with salt, then remove and serve.

Tips

If you can't buy Korean seaweed, choose good seaweed, and make sure there is enough water to ensure that the beef is cooked thoroughly.

Korean cooking method: Korean styleCold noodles

When it's hot, you want to eat something cold, and we have eaten a lot of cold noodles in China, so what is different about Korean cold noodles? Let's make them and try them.

Ingredient preparation

Steel cut noodles 200 grams, beef 200 grams, one egg,Green onionsIn quantity, a small amount of roasted sesame seeds,Peppercorns，Star anise, bay leaf, cinnamon,Korean parsley, Licorice, scallionsGinger, soy sauce, salt,MSG, a small amount of Korean kimchi.

Method steps

1. Wash the beef and put it in a pot with cold water, boil and blanch, then remove and set aside for later use;

2. Heat the pot, add the beef, add enough water to cover the beef, except for salt and MSG, add all the remaining seasonings, bring to a boil over high heat, then reduce the heat and cook until the beef is cooked;

3.Beef brothRemove, add salt and MSG, and mix well, then refrigerate after cooling.

4. Wash the steel cut noodles, then soak and cook in boiling water, cook until soft, and then cool, and after removing excess starch, put them in a bowl;

5. Place the cooked beef on top, and cut the egg into pieces and place them in the bowl, then add kimchi;

6. Then pour the chilled beef broth into the bowl, sprinkle with green onions and roasted sesame seeds.

Tips

Steel cut noodles are specially used for Korean cold noodles, and you can usually buy them in supermarkets.