Once, someone asked how to eat oyster sauce, and maybe someone else thought about it, but it's actually oyster sauce, a seasoning, which can be used in many dishes and as a dipping sauce.Many people misspell oyster sauce as "hao you," so the term "hao you" came about. Don't think it's a type of "rat's oil."

How to eat oyster sauce: oyster sauceChicken wings

IngredientsPrepare

8 chicken wings, 1 tablespoon of oyster sauce,GingerGarlic and appropriate amount, 2 tablespoons of rice wine,Soy sauceAppropriate amount, 1 teaspoon of old soy sauce, salt, and sugar as needed.

Method steps

1. Chop ginger and garlic, wash and drain the chicken wings, and make small holes with a toothpick;

2. Then pour in 1 tablespoon of rice wine, soy sauce, and 1 teaspoon of salt, and mix well before marinating for half an hour;

3. Heat a little oil in a pan, add the chicken wings, and fry over low heat until golden brown, then remove to the edge of the pan, and add chopped green onions and garlic to saute;

4. Then pour in the rice wine and stir-fry evenly, add a little soy sauce, 1 tablespoon of oyster sauce, and a little sugar, and stir-fry evenly.

5. Add water to cover the chicken wings.High heatAfter opening, reduce the heat to low, and once the sauce is thick, remove the excess and serve.

Tips

When piercing holes, try to pierce the chicken wings thoroughly so that they can absorb the flavor better.

How to eat oyster sauce: oyster saucePork belly

Ingredients preparation

1 piece of pork belly, appropriate amount of potato starch, salt, 5g of oyster sauce, green onion, ginger, and garlic as needed, 10ml of soy sauce.White pepperA little.

Method steps

1. Wash and clean the pork belly, add potato starch and rub it, then wash it again with salt and rub it to remove grease;

2. After washing the pork belly, put it in a pressure cooker, then add all the seasonings, and add ginger, garlic, and green onions;

3. After the pressure cooker, cook over medium heat for 15 minutes, and wait for it to automatically release the pressure;

4. After cooking, cut it into pieces and serve.

Tips

When cleaning the pork belly, you can useFlourandVinegarand other methods.

How to cook with oil: Oily vegetable dish

Ingredients preparation

Cucumbers350gRed peppers30gGreen peppers80gWood ear mushrooms30g, garlic 15g, salt to tasteWhite sugar1 teaspoon, 1 tablespoon of oil, 1 teaspoon of cornstarch

Cooking steps

1. Wash cucumbers, red peppers, and wood ear mushrooms, remove the stems from the wood ear mushrooms, and slice the red peppers.

2. Peel and cut the cucumbers into pieces, tear the wood ear mushrooms into small pieces, and slice the garlic for later use.

3. Heat oil in a pan, add a little oil and heat until it's 60% hot, then add the garlic and stir-fry.

4. Add the cucumber pieces, green and red peppers, andblack wood ear mushrooms.Stir-fry until cooked.

5. Add oil, salt, and sugar, and stir-fry for half a minute. Add cornstarch mixed with water and stir until the sauce thickens.

Tip

Stir-fry the long beans until they are 80% cooked.

How to eat with oil: OilLettuce

Prepare ingredients

Oil, lettuce, garlic, white sugarSoy sauceand appropriate amount of water starch.

Steps

1. Wash the lettuce, chop the garlic and set aside;

2. Bring water to a boil in a pot, add a pinch of salt, drizzle in some oil, add the lettuce and blanch for a few seconds before removing and draining;

3. Heat a small amount of oil in a wok, add the minced garlic and stir-fry until fragrant, then add the oil, white sugar, and soy sauce;

4. Finally, add water starch to thicken and drizzle over the lettuce.

Tip

Add salt when blanching green vegetables to improve the color.RapeseedThe color would be better.