Ingredients

　　Low-gluten flourAll-purpose flour120g

　　Milk60g

　　Eggs1 piece

Fine granulated sugar 70g

　　Corn oilBaking powder 1g

Salt 1g

Raisins dry

　　Muffin preparation steps1. Mix low-gluten flour and baking powder, sift, and set aside.2. Beat eggs, fine granulated sugar, salt together.

3. Add corn oil and mix well.

Chicken leg

Peanuts

　　Oil ( )1000g

　　Salt ( )150g

Sesame seeds

Chili flakes 150g

　　Soy sauce30g

　　Spring onion 50gUncooked

　　Ginger10g

Garlic 20g

Dried Sichuan pepper 40gCassia bark 10g20g

(Spicy and numbing)

Pickled chicken preparation steps

1.

Ingredients

2. Dried Sichuan pepper, cassia bark, ginger, spring onion3. Chicken legs in cold water with the addition of dried Sichuan pepper, cassia bark, ginger, and spring onion.Boil for 15 minutes, then turn off the heat and let it sit for 10 minutes.

Transfer the cooked chicken legs into icy water to quickly cool down4. Remove the bones and cut into strips.

5. Fry peanuts and add them together to enhance flavor.

6. Use an appropriate amount of oil, add dried Sichuan pepper, cassia bark, ginger, spring onion, garlic slices, fry over low heat until fragrant.Turn off the heat and remove all auxiliary ingredients.7. Sesame seeds, chili flakes

8. Pour in the fried sauce and mix well. Add soy sauce to taste while mixing, also add the fried peanuts.

Adjust the saltiness according to personal preference.

9. Pour the mixed spicy oil over the chicken meat strips.10. Finished dish, close-up picture

Tips

The use of icy water helps quickly cool down the ingredients for easy bone removal.4. Add milk and mix well.

5. Add baking powder and low-gluten flour, mix evenly.

6. Add raisins soaked in water and drained.

7. Mix thoroughly.

8. Pour into paper molds.

(No need to smooth the surface.

)

Place in a preheated oven at 180 degrees

at middle rack, bake for 20 minutes with top and bottom heat.

TipsTemperature and time are (for reference only).) Place in an already preheated oven at 180 degrees.Oven: middle rack,for 20 minutes, with top and bottom heat.

Tips:

Temperature and time are for reference only.