Ingredients

　　Bananas2 pieces

　　WheatFlour120g

Egg wash as needed

Baking powder 8g

　　Egg1 piece

Powdered sugar 50g

　　Butter60g

　　Milk50ml

Banana Scone steps

1. Soften the butter into small pieces at room temperature.

2. Cut the bananas into small pieces.

3. Mix flour and baking powder, sift them together and pour over the butter.

4. Add the egg and powdered sugar.

5. Add milk.

6. Then add the bananas.

7. Knead into a dough, roll it out thinlycrust.

8. Fold the dough from both sides to the middle.

9. Roll it out again to 5 millimeters thickthin crust,

and use a mold to cut out shapes.

10. Place parchment paper on the baking tray, arrange the scones and brush with egg wash.Baking ovenat 180 degrees preheat.

11.

12. Bake in the middle of the oven for 20-25 minutes until golden brown.

Tip