Sichuan-styleWater-Drool ChickenIngredients:Thighs300 grams, chili oil,soy sauce，vinegar, salt and sugar, crushedpeanuts, roastedsesame seeds, chopped green onion,

How to make spicy Sichuan-style:

1. Rinse the chicken thighs clean, and prepare slicedginger.2. For the dressing: mix chili oil, soy sauce, vinegar, salt, and sugar in a bowl;

.3. In a pot, add cold water to cover the chicken thighs, along with more water if necessary. Add

ginger, cooking wine, and a little salt. Bring to a boil over high heat, then continue boiling for 12 minutes before removing the chicken legs.4. Once cooked, immerse the chicken in ice water until cooled. Cut the chicken into pieces and place them in a bowl. Pour the prepared dressing over the chicken, and sprinkle with roasted peanuts, sesame seeds, and chopped green onion. Enjoy immediately!Boil the chicken legs for 12 minutes over high heat, then remove and plunge into ice water to cool.

4. Cut the cooked chicken legs into pieces and place them in a bowl. Pour the prepared dipping sauce over the chicken, then sprinkle with fried peanuts, toasted sesame seeds, and chopped green onions. You can now enjoy it!