To bridge the gapRibsThe ingredients:Rib meat2 pieces,Onion1/4 piece,Egg1 piece,Bread crumbFlour, salt, oil,GingerMushroom alcohol, char siu sauce, oyster sauce,Soy sauceGreenRed bell pepper,Garlic paste,

The method for making bridge the gap ribs:

1. Marinate the rib meat with salt, oil, ginger alcohol, char siu sauce, oyster sauce, and soy sauce for half a day. Dredge the marinated ribs in starch, dip in egg wash, then sprinkle with bread crumbs.

2. Heat the wok with oil until it is five-tenths full, maintain medium heat, deep-fry until crispy on the outside and tender on the inside, then remove.

3. Heat a small amount of oil in the wok, add onion, green and red bell peppers, and garlic paste to stir-fry until fragrant, then pour over the fried ribs before serving.