Boil the white radish juice.Shred the white radish.Cook the tofu with the radish juice.The ingredients are 250ml of fresh white radish juice and 100ml of malt sugar.Add malt sugar.Add 500 grams of tofu.Wash the tofu and cut it into small pieces.

Bring 1000ml of water to a boil in a pot, then add the fresh white radish juice and malt sugar, along with the tofu, and cook until everything is well combined and tender.Serve once daily, divided into two servings for better effect.

This quantity serves 1-2 people.

Home cooking recipe.Take once a day, divided into two servings for better results.This amount is sufficient for 1 to 2 people.

Homestyle dishesRecipe