Cantonese Mung Bean and Ginseng SoupLean meatIngredients: 15g dried tangerine peel, 5g American ginseng, 50g lean meat.

How to make Cantonese Mung Bean and Ginseng Soup with Lean Meat:

1. Wash the dried tangerine peel, American ginseng, and lean meat; slightly soak the tangerine peel and ginseng;Cut the lean meat into square pieces.

2. Place all the ingredients in a clay pot, add 200ml of cold water (about half a bowl), cover and steam for two and a half hours, then season with salt before serving.