Braised with garlic chili pasteBitter gourdThe ingredients: bitter gourd,Aged garlic oil, salt, fresh garlic puree, fried garlic puree

How to make braised bitter gourd:

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1. Remove the head and tail of the bitter gourd, split it open and remove the seeds, wash and cut into slices

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2. Boil water in a pot and add the bitter gourd. Cook until soft, then take out and cool with cold water, drain and put in a bowl, add fresh garlic puree, fried garlic puree, salt, aged garlic oil, mix well and serve on a plate

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