Editor: Chinese Food Network Mobile site
1. PreparationIngredients
Ribs blanched
1. Remove ribs from water after blanching
2. Place the blanched ribs in a container and fill with water up to the marked line
3. Put all ingredients into a cooking jar, fill with water, and cook for 1.5 hours on nutritional setting
4. Add salt after cooking is done
5. Serve in a bowl and take a photo first
For faster results, you can use hot water in the container to speed up the process.
