How to make itMuscadineIs cream cheese pastry good?Actually, making muscadine cream cheese pastries is not complicated; just follow the steps below according to this recipe.recipePrepare all the ingredients and tools needed for making muscadine cream cheese pastries, then proceed step by step. You will definitely learn how to make them and create your own delicious ones!

Muscadine Cream Cheese PastriesIngredientsIntroduction

Egg yolk(3 pieces)Low-glutenFlour(195 grams)Milk powder(12 grams) Dried muscadine (60 grams) Egg yolk (for brushing surface) (1 piece)

Muscadine Cream Cheese Pastries steps:

1. Prepare the ingredients and weigh them all.

2.ButterSoften at room temperature, then add it toSugarand milk powder.

3. Beat with an electric mixer until fluffy.

4. Add three egg yolks one by one, beating evenly each time before adding the next.

5. The yolk and butter are well mixed.

6. Sift low-gluten flour into the butter andEgg.

7. Use a spoon to mix the dough with the butter first.

8. Add dried muscadine; cut them if they are large.

9. Knead into a dough by hand.

10. Roll the dough into a 1 cm thick sheet.

11. Trim the edges and shape it into a rectangle, adjusting the size as desired.You can reshape the edges if needed.Place on a baking tray.Line the top of the baking tray with parchment paper or absorbent paper.

12. Brush the surface with egg yolk liquid.

13.Preheat the oven to 180 degrees, bake on middle rack for about 15 minutes until golden brown.Oven

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Finished product picture