How to make dual-colored toast?ToastTastes good?Actually, making dual-colored toast is not complicated; just follow the instructions below.RecipePrepare the materials and tools needed for the dual-colored toast, then proceed step by step. You will definitely learn how to make it and create your own delicious toast!

Dual-colored toastIngredientsIntroduction

High flour (320 grams) Yeast powder (3 grams) Salt (3 grams)

Steps for making dual-colored toast:

Prepare the required materials.

Except forButter, add in order,Milk，Egg，Flour，Powdered milk, place salt on one corner and sugar on another, put yeast in the middle to start kneading the dough for 20 minutes.

20 minutes later, add butter and continue kneading for another 20 minutes.

The dough will be smooth and fine after kneading is done.

Divide the dough into two parts. Color one part with 10 grams of cocoa powder to make it brown.

Keep kneading until both sides develop a film.

Thoroughly knead, stretch, slap, use all methods to ensure the dough develops a film.

Roll the well-kneaded dough into a long strip and divide it into six pieces.

Arrange them in the bread mold, cover with the lid, and refrigerate overnight for relaxation of the dough.

The next morning, take out the toast to warm up. Place a bowl of hot water along with it inOvenfor about half an hour. Set the oven at 150 degrees Celsius, bake for 40 minutes. Adjust the temperature according to your own oven to avoid burning.

After 40 minutes, take out the toast and place it on a cooling rack to cool down. Wrap it in a plastic bag and store in a cool place; it will remain soft for three days.

Very soft!You can see from the picture.

Cut slices to eat

Finished product