Chicken wingsMixed rice filling ingredients:Chicken drumettes4 pieces, withRadish10 grams,Onion5 grams, whiteRice25 grams, salt 1 gram,Soy sauce2 grams, plant oil 2 grams

Chicken wings rice roll preparation:

1. Use kitchen scissors to cut the joint of each chicken wing in half and remove the bones. Place them in a bowl with salt and marinate for 15 minutes.

2. Peel off the skin fromRadish,and chop the onion into small pieces, set aside for later use.Homestyle recipescookbook

3. Heat a little oil in a pan, add radish and onion bits, stir-fry for a while, then add rice, mix well. Add a bit of baby soy sauce, stir-fry evenly before removing from heat and cooling.

4. Take a boneless chicken wing and stuff the cooked rice mixture intorice roll,

5. Heat a small amount of oil in a pan, place the chicken wings, fry until both sides are golden yellow. Add a little water, then add the remaining baby soy sauce, simmer for about 6 minutes.