Pickled PepperPotatoThe ingredients for potato slices: 3 potatoes, 3 cloves of garlic, 2 pickled peppers, an appropriate amount of oil,Fine salt1 teaspoon

Pickled PepperPotato SlicesThe method:

1. Peel and wash the potatoes, then cut them into slices (to avoid sticking to the pan, you can rinse the sliced potatoes briefly), peel and crush the garlic, and cut the pickled peppers into segments.

2. Heat a wok with oil, add the garlic and fry until fragrant, then add the potato slices and stir-fry until almost cooked. Add the pickled peppers and stir-fry evenly.

3. After the potatoes are well-cooked, use low heat to add fine salt and stir-fry for a moment before serving.