Qingming FestivalMugwortMugwort, in many places, eating mugwort before or after Qingming is a custom. Mugwort.Green glutinous rice cakeand mugwort steweggsis the most classic way to eat it.The time when mugwort is most tender is in the early spring, which is the best time to eat it. Therefore, mugwort is also called Qingming food in some places.If you don't want to make mugwort cake, try making mugwort stew.Boil eggs.Okay.

Mugwort stewed eggs

Materials preparation

Main ingredients: 250g mugwort, 2 eggs.Auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, redradishappropriate amount.

Making steps

1. After washing the mugwort leaves, rub and squeeze to remove the bitter water. Pour appropriate amount of oil into the pot, heat the oil, then crack the eggs and fry them until cooked.

2. Add two bowls of water to the pot, boil and then add the fried eggs,red radishand mugwort, cook for 5 minutes and season with salt.

3. After rubbing the mugwort leaves, wash away the bitter water to avoid bitterness. Remember to use less salt, which will make the flavor better.

Mugwort stewed eggs

Materials preparation

Main ingredients: 2 eggs,black chicken1 egg.Auxiliary ingredients: 20g mugwort.Seasonings: 1 garlic, 1 salted egg, mugwort.

Making steps

1. After cleaning the mugwort, soak it for a while, changing the water three times during the soaking process.

2. Add appropriate amount of water to the pot, add mugwort, boil over high heat, after boiling, turn the heat to low and simmer for 30 minutes, remove the mugwort, reserve the water.

3. Cut the mosquito net into square shapes that can wrap eggs, put the mugwort in the center of the mosquito net, wrap the eggs, tie them tightly with cotton thread. Wrap the salted eggs and normal eggs in the same way.

4. Put the eggs into the mugwort water, then add a garlic, cook over high heat, turn to low heat, add sugar, cook for 20-30 minutes.

Mugwort cupeggcake

Materials preparation

Main ingredients:Butter70g, sugar 70g, eggs 80g,lemonjuice 5ml, mugwort powder 2g.Auxiliary ingredients:Low glutenflour110g, baking powder 1/2 teaspoon, salt 1/8 teaspoon,milk30ml, fresh cream150g, colorful candy as needed.Making steps

1. Mix butter and sugar into small pieces, stir and mix with a whisk until the butter is fluffy and white.

2. Take a small bowl, beat eggs, then pour the eggs into the butter in five steps, mixing each time.

3. After adding the eggs, add

lemon juice, mugwort powder, mix thoroughly, then add flour, baking powder and salt, and pour in milk and mix evenly to form a batter.4.

OvenPreheat to 180 degrees, spread the batter evenly in muffin cups, put it in the oven and bake for about 25 minutes.5. Take out the cake and let it cool, then spread fresh cream on top.

6. Mugwort green cakeMaterials preparationMain ingredients: Mugwort as needed,

sticky

rice flour

100g.Auxiliary ingredients:peanutsas needed, whitesesameas needed, sesame as needed.Seasonings:lard(animal fat) as needed,white sugaras needed.Making steps1. Mix peanuts, white sugar, lard, white sesame into filling. Wash the mugwort, then blanch it in boiling water, then cut it into small pieces.2. Add mugwort to the food processor and add appropriate amount of water to make a paste.

3. Add

sticky

rice flour,

glutinous rice flourinto a large bowl, add mugwort paste and appropriate amount of whitesugar, then knead into a smooth dough, then roll into long strips, then cut into small pieces.4. Roll each small piece into a circle, then put filling inside, then put it inleaves, then sprinkle withblack sesame

, steam for15 minutes.Add, and place on top.Black sesame seedsGarnish, and cook.Steam15 minutes is enough.