Chinese cabbage, also known as Savoy cabbage, is a very common vegetable.It is rich in Vitamin C and has high nutritional value, and is suitable for both adults and children.Ingredients:It has a delicious and savory flavor, making it extremely appealing.Now, let's introduce some methods for making sour and spicy cabbage, so you can easily learn it too!

Method 1 for making sour and spicy cabbage

Ingredients preparation:

Chinese cabbage,Vinegar,Soy sauce,Chili sauce.Method:1. Wash the Chinese cabbage thoroughly, drain the water, and tear it into large pieces. This makes it more flavorful than cutting with a knife.2. Place the Chinese cabbage in a microwave-safe dish, cover with microwave-safe plastic wrap.

3. Poke a few small holes in it with a toothpick, then place it in the microwave and cook on high for 2 minutes.

4. After taking it out, mix with Lao Gan Ma chili oil, then add appropriate amounts of soy sauce and vinegar according to your taste, and stir well.

5. At this time, you don't need to use plastic wrap, just put it in the microwave for 1 minute at high temperature, and then you can eat it.Tips:1. Because Lao Gan Ma chili oil already has salt, you don't need to add more salt, but those who prefer a saltier flavor can add a little salt.

2. Adjust the cooking time according to the power of your microwave.Method 2 for making sour and spicy cabbageIngredients preparation:

Chinese cabbage,

Chili oil,

White vinegar,

Sesame oil, sugar, salt,

MSG,

Peanuts,

Vegetable oil, scallions,

Ginger,Garlic, bell peppers,Star anise.Method:1. Wash the Chinese cabbage thoroughly and cut it into small pieces.2. Wash the scallions and cut them into segments; wash and slice the ginger; and crush the garlic.3. Prepare 1 star anise and 5 chilies.4. Heat oil in a pan, add Chinese cabbage and stir-fry until the cabbage changes color and softens, then set aside.5. Add more oil to the pan, add bell peppers and stir-fry, then add scallions, ginger and garlic to saute.6. Add chili oil, stir-fry with Chinese cabbage.7. Finally, add sugar, white vinegar, and stir-fry for about 30 seconds. Add sesame oil, salt and MSG before serving.Method 3 for making sour and spicy cabbageIngredients preparation:

Chinese cabbage, sugar, garlic, scallions, dried chili peppers,

Bacon,

Carrot,Salt, yak butter, soy sauce, vinegar.Method:1. Tear open the Chinese cabbage into large pieces, wash and drain, and tear it into small pieces by hand. Separate the leaves and stems.

2. Prepare the sauce: mix 1.5 tablespoons of sugar, 2 tablespoons of soy sauce with 1 tablespoon of yak butter, and 0.2 tablespoons of salt.

3. Wash the carrot and cut it into pieces; wash and slice the dried chili peppers and scallions.

4. Heat oil in a pan, fry the bacon, then add the other ingredients and stir-fry.

5. Add the torn leaves of the Chinese cabbage and stir-fry, then add the stems and continue to stir-fry evenly.6. Finally, cook over high heat until the Chinese cabbage is almost tender, then pour in the prepared sauce and stir-fry quickly, and serve.Stir-fry the shredded cabbage with white vinegar for about 30 seconds, then add sesame oil, salt, and MSG to taste before serving.

Method for Sour and Spicy Cabbage (Version 3)

Ingredients

Cabbage, sugar, garlic, green onions, dried chili peppers,BaconCarrotRadishSalt, yak butter, soy sauce, vinegar.

Instructions

1. Shred the cabbage into large pieces and wash thoroughly, then separate the leaves and stems.

2. Prepare the sauce: Mix 1.5 tablespoons of sugar, 2 tablespoons of aged vinegar, 1 tablespoon of yak butter, 1 tablespoon of soy sauce, and 0.2 tablespoons of salt.

3. Wash and cut the carrots into chunks.Wash and slice the dried chili peppers and green onions.4. Heat oil in a pan, fry the bacon until crispy, then add the remaining ingredients and stir-fry.5. Add the shredded cabbage stems and stir-fry, then add the leaves and continue to stir-fry evenly.

6. Finally, stir-fry the cabbage until it is almost tender, then add the prepared sauce and stir-fry quickly until well combined. Serve.

5|Place the shredded part of the bok choy in the pan and sauté.

6|Finally, sauté the bok choy until it is almost soft, then pour in the prepared sauce and stir-fry quickly, then serve.