Meat sauceRisotto shellsPastaIngredients: 200 grams of risotto shells, 150 grams of shredded mozzarella cheese,cheese150 grams of pork mince,porkmince 150 grams of pork mince,mushrooms4 mushrooms,broccoli，1/4 onion,black pepper, 1 tablespoon of cooking wine,soy sauce1 tablespoon,tomato sauce50 grams,tomatoes1 tomato.The recipe for meat sauce and baked risotto shells

1. Mix the minced pork with soy sauce, black pepper, and cooking wine in a bowl.

2. Prepare a bowl of hot water, cut an "X" on the top of the tomatoes, dip them into the hot water for about one minute.

3. Chop the onion, dice the mushrooms, and cut the broccoli into small pieces.

4. After removing the tomatoes from the hot water, peel off the skin and chop the tomatoes into small pieces.

7|Mushrooms8. Boil a pot of water, add the pasta, a few drops of olive oil, and a teaspoon of salt, cover, and cook for 8-10 minutes.

9|Broccoliolive oil10. Drain the cooked pasta into a large bowl and set aside.

11. Heat oil in a wok, add the chopped onion and pork mince, stir-fry until the meat turns color, then add the mushrooms, broccoli, and tomatoes, stir-fry for a few minutes, followed by tomato sauce, continue stir-frying for two more minutes before adding salt and a little sugar.

12|Broccolisugar13. The preparation processThe preparation process

14. Transfer the pasta into a baking dish, sprinkle with meat sauce, shredded mozzarella cheese, and black pepper, bake in a preheated oven at 180 degrees for 20 minutes.oven15.|Baking processThe method