Dried monkey head fungusslow-cooked with yellow-qi herband a black chicken.The ingredients: 30g of yellow-qi herb, 50g of dried monkey head fungus, 1 whole black chicken, and fresh ginger.3 slices of fresh ginger.7|Food NetworkFood Network

Dried monkey head fungusslow-cooked with yellow-qi herb and a black chickenThe method:
1. Soak the yellow-qi herb.Soak the dried monkey head fungus, lightly blanch it.The method

2. Clean and prepare the black chicken.

3. Slice the yellow-qi herb and dried monkey head fungus, stuff them into the chicken's cavity, secure with toothpicks, place in a soup bowl with 1500ml of cold water (about 6 bowls), cover and slow-cook for about 3 hours.