Cold-Beef Paste Board BridgeTofu DryVegetable Threads: 180g five-spice tofu dry,Celery2 stalks, redRadish1/2 a root, salt 1/3 tablespoon,Haitian Seafoodsoy sauce1 tablespoon,sugar1/2 tablespoon,chicken powdermiso vinegar2 tablespoons,

Preparation method for Cold-Beef Paste Board Bridge:

1. Remove the old string from the celery, wash and cut into thin threads;Redradish

peel off, also slice into fine threads.

2. Cut the five-spice tofu dry into strips, chop the garlic into.

3. Heat water in a pot, add 1 tablespoon of salt, boil the vegetable threads for 30 seconds, remove and drain.

4. Add the celery and red radish threads to the boiling water for 15 seconds, then quickly cool them in cold water and drain.5. Take an empty bowl, add 1/3 tablespoon of salt, 1 tablespoon of Haitian seafood soy sauce, 1/2 tablespoon of sugar, 1/3 tablespoon of chicken powder, 1 tablespoon of sesame oil, 2 tablespoonschili oil

, 2 tablespoons of Zhenjiang miso vinegar and garlic, mix well to make the dressing.