Chen vinegartangy vinegarjellyfishheadThe ingredients: 500 grams of jellyfish head,cucumberone piece,purple cabbagea quarter,coriander,, Thai chili, Chen vinegar,soy saucesugar,sesame oil,hot oil

Mixed jellyfish head recipe:

1: Rinse the jellyfish head clean and soak for more than 8 hours. Change the water at least 2-3 times during soaking.

2: Boil water in a pot until it reaches about 60% heat, then quickly blanch the jellyfish heads for 5 seconds, remove, and rinse with cold water.

3: Salt the cucumber to clean it, then cut into strips. Wash the purple cabbage and slice into threads.Also add these to the bowl containing the jellyfish, then arrange the chili flakes and coriander finely chopped on top for serving.

4: In another container, mix Chen vinegar,dashisugar, sesame oil, and hot oil, stir until well combined. Then pour over the jellyfish in the bowl and toss to combine.Ready to serve.