Spicy and numbingKelpSilky material: kelp,Vinegar，Ginger.Dried garlic, driedChili peppers，Dark soy sauce,,Coriander，Perilla seedsOil, white sugar,Sesame seeds

Spicy and numbing kelp threads recipe

1. Rinse the kelp threads, cut them into segments if necessary, and boil in water with 1 spoon ofWhite vinegarfor about 15-20 minutes, then remove and cool by immersing in ice water.

2. Cut the dried chilies into small pieces, finely chop the garlic and ginger,ScallionsCut scallions into small pieces for later use.

3. Heat the cooking oil and perilla seed oil in a pot, then add all the ingredients to extract their aroma on low heat. Turn off the heat and let it cool before adding the vinegar, dark soy sauce, sugar, and chili paste to mix thoroughly, setting aside for a few minutes to form the seasoning.

4. Place the kelp threads that have been drained of water and coriander segments in a large container, add the seasoning, and stir in the sesame seeds before serving.