Many children like to eatPotatoes, crispy and fragrant potato pancakesalso are very popular, potatoes contain rich vitamins and minerals such as calcium and potassium, and are also easy to digest and absorb, and are also a snack that many mothers prepare for their children.In some countries, potatoes have become a second main dish, which shows that potatoes are one of the most suitable vegetables to eat.Pancakes

Potato Pancakes- OriginalMaking potato pancakes

Ingredients

Main ingredients: 450g of potatoes,

Flour50g.Auxiliary ingredients: 20g of green onions, 4g of salt,Chicken powder2g, 4 tablespoons of vegetable oil, 5 cloves of garlic,Sugara little,Soy sauce4 tablespoons, ricevinegar2 tablespoons, a little sesame oil.Method

1, Wash and peel the potatoes, chop the green onions, and grate the potatoes into slightly thicker strands, using a grater that produces square strands is best.

2, Add 4g of salt, 20g of chopped green onions, 2g of chicken powder, 50g of flour, and mix well before using.

3, It is best to use a non-stick skillet, which can reduce the amount of oil, heat the pan and pour in 4 tablespoons of vegetable oil, then add the mixed

potato strands, spread it into evenly thick pancake-shaped, and fry over low heat until it sets.4, When the potato pancake is browned on the bottom, fry it until golden brown, then flip it over with a large spoon and continue frying over low heat until the bottom is golden brown and cooked through, if you make a large amount, you can cut them into even pieces and serve them.

Potato pancakes - with salt

Potato pancakes

Ingredients

Main ingredients: 2 dehydrated potato wedges,

carrot1, 50g of flour.Seasonings: 30ml of soybean oil, sugar, salt,sesame1/2 tablespoon, 1/2 tablespoon of white sesame.Method

1, Peel and cut the potatoes and carrots into strands.

2, Put the strands in a large bowl.2, Add appropriate amount of flour, salt, and sugar to the bowl, and then mix well.3, Heat the oil in the pan, then add the mixed potato strands, fry over low heat until one side is cooked, then flip and fry the other side until golden brown, sprinkle with black and white sesame.

Potato pancakes - with scallions

Potato pancakes

Ingredients

Main ingredients: 1000g of potatoes.

Auxiliary ingredients: oil, salt, chopped scallions.

Method1, Put the washed potatoes in the pot

Steam

Cook the potatoes, take out the steamed potatoes and let them cool, then mash them, you can use gloves to mash the potatoes, or use a food processor.2, After mashing the potatoes, add chopped scallions and appropriate amount of salt, then mix well, you can also addeggs

milk, which will make the taste better.，3, Put on gloves and mix themashed potatoes

into patties, and put them infrying pan, heat the oil, then put the freshly mashed potato patties in, and fry until both sides are golden brown.Potato pancakes - tipsPotato pancakes

1, If you use the potato strand method, the potato strands should be thicker, this is the best way to achieve the texture, it is best to mix and fry immediately, if it sits for too long, it will become soggy and the texture will not be good.

2, When frying, you can add more oil, the remaining oil can be used for other seasonings, which will make it more crispy, pay attention to frying over low heat, if the pancake is too thick, you can cover it with a lid to speed up the ripening.

If using potato shreds, the potato shreds should be thicker to achieve the desired texture. It's best to mix and fry them immediately, as they will release water if left for too long, resulting in a poor texture.

When frying, add more oil to make the dish more crispy and flavorful. The remaining oil can be used to make other seasonings. Fry over low heat, and if the pancakes are too thick, cover them with a lid to speed up the cooking process.