IngredientsIntroduction

Avocado(ripe), freshEggs(2 pieces), KewpieRice Salad Sauce(original flavor), Kewpie Grilled Sesame Flavor(grilled sesame flavor)Sesame Seeds(1 gram), Salt (1 gram)Pepper Powder(1 gram), Salt (1 gram)

Steps for making Avocado Egg Salad

1. Prepare all ingredients.

2. Peel the avocado and cut into small pieces, set aside. Boil the raw eggs in cold water until boiling, then cook for 7 minutes. Generally, 5 minutes is suitable for eating, but since it's to be used as a salad, the eggs should be cooked until fully done.Let the boiled eggs cool down and cut them into small pieces.

3. Mix the avocado pieces, cooked egg pieces, with one tablespoon of rice salad sauce (about 10g) and half a tablespoon of salad dressing (about 5g). Adjust to your taste, then add 1 gram of salt and 1 gram of pepper powder for seasoning. Mix all ingredients well, plate them up, and decorate slightly.

4. BreakfastServe this salad as breakfast; it is refreshing and flavorful.