IngredientsIntroduction

Tomatoes4 piecesLemon1 piece, with ice cubes as neededChili PowderA little, Caraway Sauce a little, 45ml vodkaCelery2 roots, 2 drops of chili essencePepper PowderA little

BloodBloody Mary - Jiyang Zhi Shi's preparation steps:

1. Put the whole tomato into a Ji Yang original juice maker and extract tomato juice.Tomato juice..

2. Place ice cubes in a shaker, then add vodka, tomato juice, and two drops of chili essence.

3. Add sea salt, chili powder, pepper powder, Caraway Sauce, and squeeze lemon juice.Lemon juice.

4. Tighten the shaker lid and shake up and down 15-20 times.

5. Pour the mixed drink into a glass with ice cubes, add a slice of lemon, insert celery root, and enjoy this multi-flavored Bloody Mary.