Editor: Chinese Food Network Mobile site

Avocadoandeggpair well, offering a perfect taste
Avocado and eggsaladIngredients and tools
Main ingredients:
avocado (1 piece) hard-boiled egg (1 piece) black pepperDressing(to taste)black peppergrains (to taste)
Seasonings:lettuce(a little)cherry tomatoes(5 pieces)red cabbage(a little)
Kitchen tools: other
Avocado and egg salad recipe:

Prepare all ingredients

Cut the avocado in half, then score it with a knife to remove the flesh

Tear lettuce into small pieces by hand

Dice the hard-boiled egg

Slice the red cabbage into small pieces

Halve the cherry tomatoes

Add the vegetable ingredientsto the bowlSqueeze in the black pepper sauce

Sprinkle with some black pepper grains

Sprinkle some black pepper grains accordingly.