Last time cookedfreshwater prawnsOriginally meant as appetizers for my husband, but he didn't come home to eat, leaving them extrashrimp meatand I paired it with otheringredients, making the dish quite fresh.

    Main ingredients

    100 grams of freshwater prawns 150 grams of Chinese prickly lettuce60 grams of daikon radish half an onionAuxiliary ingredients1 tablespoon of oil 2 tablespoons of salt1 tablespoon of cooking wine

    How to make shrimp stir-fried vegetables

    1. Prepare the ingredients 2. Cut the onion into strips Carrots and Chinese prickly lettuce

    3. Cut the carrots and Chinese prickly lettuce into strips

    4. Heat oil in a pan to stir-fry the onion

    5. Add the carrots and stir-fry for a while, adding a little water

    3.6. When the onion is soft, add the shrimp and Chinese prickly lettuce7. Add cooking wine

    8. Season with salt and stir-fry for a moment before serving

    Cooking tips

    A little cooking wine can be added to remove the fishy smell

    Add some cooking wine.

    Add salt and stir-fry for a while.

    Cooking Tips.

    Add a little cooking wine to remove the fishy smell.