Spring Aroma - Easy and Colorful Red Bean Pastry Roll Recipe

Editor: Chinese Food Network Mobile site

Colored spice is one of the commonly used spices in Southeast Asia, which can be added todessertsrice,and cooked together.The cooked rice will have a special aroma, quite tempting, and it can also be used to color food.A layer of pandan matcha with azuki beans is both sweet and beautiful, the tender green brings the scent of spring.

Main ingredients

Eggs2 pieces Milk190 grams 30 grams sugar Lightcreamed milk20 grams All-purpose flour 85 gramsButter

15 grams

A pinch of salt

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1. Beat the eggs, sugar and a little salt until the sugar is dissolved; no need for whipping.

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2. Add room temperature light creamed milk and butter that has melted into a liquid state, then add four drops of pandan essence and mix well.

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3. Sift in the flour and mix evenly.

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4. Filter the batter three times to achieve an extremely smooth texture.

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5. The batter will settle; stir with a spoon. Pour one spoonful of batter into a pan without oiling it, then rotate the pan evenly.

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6. When bubbles appear on the pancake, it is cooked; don't flip it. Gently lift one edge and it should come off easily.A total of 14 pancakes were made; their size can be referenced to a six-inch non-stick baking pan base.Line the rack in theovenwith parchment paper, let the pancakes cool before using. Each pancake needs to be separated with parchment paper to prevent sticking and should be refrigerated for over an hour.Whip 450 grams of cream, adding 36 grams of powdered sugar; it can be whipped firmer. Place a layer of cream on each pancake.8. The fourth layer is a thin layer of cream first.

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