Spicy and Fragrant FishCrispy ingredients: fish belly, green onionginger,garlic, redchili peppers.,onion,twigs of Sichuan pepper, cornstarch.Seasonings: salt, chicken broth, chicken powder, rice wine.Food NetworkHow to make Spicy and Fragrant Fish:

1. Cut the onion into strips, mince the ginger and garlic,

redpeppersminced, and crush the Sichuan pepper seeds for later use.The method

2. Bring a pot of water to a boil, add the washed fish belly with rice wine, cook until done, then rinse under cold water.

3. Heat oil in a wok, remove and reserve the fried onion,

4. In the same wok with more hot oil, stir-fry the crushed Sichuan pepper seeds until fragrant, add the minced ginger, garlic, and red peppers to stir-fry, then add the cooked fish belly, season with salt, chicken powder, and chicken broth, thicken with a little cornstarch in water, and serve.