Mixing coldPumpkin vinesIngredients: pumpkin vines, garlic paste,chili peppers, salt, sugar,soy sauce，vinegar，sesame seedsoil, blended oil

How to make mixed cold pumpkin vines

1. Choose tender pumpkin vines, remove the outer white fuzz, pick off the leaves, and wash them clean;cut garlic into paste, slice chilies into circles

 The recipe from Food Network

2. Boil water in a pot, add a little salt and sugar, put pumpkin vines in, cook until done, then immediately drain and immerse in cold water.(Adding sugar helps keep the color of the cooked pumpkin vines green)

3. Heat oil in a pan, add garlic paste and chili slices to fry and set aside.

4. Drain the water from the pumpkin vines, mix with soy sauce, fried garlic paste, chilies, sugar, vinegar, and sesame oil, then serve!can be found here

How to make it delicious